Comments on: Again With the Asparagus

By: terrepruitt

terrepruitt — Mon, 15 Jun 2009 21:44:03 +0000

I hate wasting the whole bottom poriton of the asparagus, so breaking it where it bends, like you are supposed to do, doesn’t work for me. And when it is huge, I get out my peeler. It works! Well, I already wrote an asparagus blog and there really isn’t much to say, so again with it, ya know. I always want to blog about it because I eat it almost every night.

And, yeaaah, super bonus that there is a recipe on here—and I didn’t even have to write it or nothing. Cooool. Yay, Tina, huh?

By: judy

judy — Mon, 15 Jun 2009 20:03:15 +0000

Great advice! I love asparagus too, and I always feel like I’ve stumbled on treasure when I find a recipe on someone’s blog. Woo-hoo!

And the title of this post? Best blog title I’ve read all day. Including my own!

By: terrepruitt

terrepruitt — Fri, 12 Jun 2009 23:06:19 +0000

Oh my! A recipe. So cool, thank you. Now other will have treat!

I don’t like “hot” but my hubby does.

Thank you so much for stopping-by, double thank you for commenting, and MAJOR GOLD STAR for giving a recipe. Awesome!!!!!

By: aumnation

aumnation — Fri, 12 Jun 2009 21:01:56 +0000

Terre,

Mike and I love asparagus too. Love all the things I can do it. Recently I made an Asparagus stir fry with ginger and Kecap Manis, which you can get at an Asian Market, especially if they carry Indonesian stuff. It’s a sweet soy sauce that is so delicious! Really thick tho.

Add a bit of onion, cut-up some large pieces of ginger,Ginger is to be taken out after cooked. 3-4 tablespoons of Kecap Manis and maybe a little bit of canola oil. Yum!!!

If you like it spicy, I’ve added 2 tablespoons of Sambal Oelek, which adds about the right amount of spice.

Love Asparagus! Yum Yum Yum

Tina Kiely