Posted by terrepruitt on October 25, 2012
1. Do you understand that 88% of all corn and 94% of all soybeans produced in the U.S. were grown from Genetically Engineered* seeds in 2011?
2. Do you understand that with 88% of all corn and 94% of all soybeans produced in the U.S. being from Genetically Engineered seeds that ANYTHING with corn ANYTHING (corn syrup, corn oil, corn, High Fructose Corn Syrup, etc.) or soy ANYTHING (soybean oil, soybean, soy protein concentrate, etc.) is more than likely a Genetically Engineered Food?
3. Do you think Genetically Engineered Foods should be labeled?
4. Do you believe the burden of labeling the Genetically Engineered Foods should fall to the manufacturer?
5. Do you believe the burden of labeling the Genetically Engineered Foods should fall to the retailer?
6. Do you believe that ALL Genetically Engineered Foods should be labeled or just MOST?
7. Do you believe that the Genetically Engineered Food itself should be labeled?
8. Do you believe that if the Genetically Engineered food product is not labeled the retailer should be responsible for doing so on the shelf or where the item is displayed?
9. Do you think that if the Genetically Engineered food product is not labeled (package/shelf/display) the retailer “generally must” be able to document why it is exempt?
10. Do you think an acceptable way to document exemption is to obtain a “sworn statement from the provider of the product indicating that the product has not been intentionally or knowingly genetically engineered”?
11. Do you think that it is acceptable that some food need not be labeled such as food “made from animals fed or injected with genetically engineered material but not genetically engineered themselves”?
12. Do you think that processed food that contains “one or more genetically engineered processing aids or enzymes” should be exempt from being labeled a Genetically Engineered Food?
13. Do you think that it is acceptable for there to be percentages of Genetically Engineered Food allowed in products without the product having to be labeled a Genetically Engineered Food?
14. Do you believe that it is acceptable for a governmental department to “adopt any regulations that it determines are necessary for the enforcement and interpretation of” an article?
15. Do you think that an acceptable way of enforcing a labeling law is to allow for lawsuits without demonstrating “any specific damage occurred as a result of the alleged violation”?
*Genetic engineering is the process of changing the genetic material of a living organism to produce some desired change in that organism’s characteristics.
Posted in Food | Tagged: Corn, corn oil, corn syrup, GE, genetically, Genetically Engineered corn, Genetically Engineered seeds, Genetically Engineered soybeans, Genetically Modified Organism, GMO, High Fructose Corn Syrup, soy protein concentrate, soybean, soybean oil | 12 Comments »
Posted by terrepruitt on June 12, 2012
I mentioned in my Stuff Happens In Life As Do Moments that I had to rearrange my Nia class schedule because of “stuff”. The stuff that was happening required me to be visiting someone in a hospital. There was surgery involved in the situation and the situation required a “nutrition plan”. As with all surgeries and most medical situations the patient should be eating healthy food. The word HEAL is even in the word HEALthy. One of the “food stuffs” the patient was given to consume was “Health Shake”. I was curious as to what kind of health could be delivered in a carton. Well, after reading the ingredients it was confirmed that there is none – at least not in this carton.
The first ingredient is skim milk. At this point, I will not comment on that. Skim milk and dairy in general will probably be a topic of separate post, but for now, I am sticking to this “Health Shake”. The next ingredient is actually a good one: water.
The next five ingredients and/or additives were what caused me to have a conniption fit in the hospital room. I could not and cannot believe this carton of disgusting stuff is fed to people who are ill and need to receive nutrients to heal their bodies.
This to me is a huge glaring prime example of why so many people are sick in America. If this is what is consindered healthy and nutritious we are truly doomed.
CORN SYRUP, CORN OIL (WITH BHA/BHT), HIGH FRUCTOSE CORN SYRUP, SOY PROTEIN ISOLSATE!!!!
There isn’t actually any nutritious food in this carton. I didn’t even look at the “nutritional value” because to me there is none. NOT ONE IOTA! Genetically engineered sugar, with genetically engineered oil — that contain preservatives that most counties have banned, with more genetically engineered and further chemically altered sugar, with some genetically engineered protein.
The ice cream they served later was much healthier than this “Health Shake”. I really am completely disgusted with this item. I am disgusted that they are feeding it to a person who needs nutrients. I am even more disgusted that it is called a “Health Shake”. If they called it a chemical shake or liquid crap, I don’t think I would be so upset.
I was even more upset when later on I saw a straw in the carton — meaning the patient actually drank it. Now, let me remind you that I am not a perfect eater. I eat processed foods. I work to avoid food with high fructose corn syrup and corn syrup in them, but I do eat processed foods. But to say that these ingredients are healthy is shameful. To feed a body that needs healing a carton of chemicals is sad.
I just saw this statement:
“The U.S. does not have a healthcare system. Rather, it is a ‘Sickness System’ where the system thrives on people being sick. Far more profit is generated by sickness than health.”
And with this “Health Shake” being given to people in the hospital I am thinking it could actually be evidence that the statement is true.
Many of us have different ideas of what we think is healthy, but I am guessing that most people could look at this list of ingredients and agree that this is nothing but a cacophony of chemicals that really have no nutritional value.
Would you choose to drink this? If you were in a hospital and given this to drink would you think to read the ingredients? What do you think about this?
Posted in Food | Tagged: BHA, BHT, chemically altered, corn oil, corn syrup, genetically, heal, health, health industry, health professionals, Health Shake, healthcare system, healthy food, HFCS, High Fructose Corn Syrup, hospital, hospital food, hospital visits, Nia, Nia class, Nia Class Schedule, nutrition, nutrition plan, preservatives, processed foods, skim milk, soy protein, surgery | 4 Comments »