I had a funny friend post something recently on Facebook that made a few of us go, “Huh?” She does not eat mayonnaise, but ended up with a very large jar of it in her fridge, but that wasn’t the “Huh?” part. The “HUH?” was “Extra Heavy”. I had to look it up. Interesting. Extra heavy means more egg yolks which is really kind of funny because I feel like the mayo we buy USED to list eggs as the first ingredients and now it is “soybean oil”. So then I was thinking that “back in the day” perhaps most mayonnaise were “heavy” because they contained more eggs and more yolks. Either way, I was fascinated that there was such a thing as “extra heavy mayonnaise”.
Have you ever heard of that?
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