Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Archive for April 10th, 2010

Paying More For Less

Posted by terrepruitt on April 10, 2010

After dropping a friend off at the San Jose Airport, I went to the store that was on the way home to get some vegetables. Not my “usual” store. I decided to get some pasta to have with the chicken and salad I was planning on serving. I like to have the Buitoni Pasta that is stored in the refrigerated section. We have that every once in a while. I walked up to the case and I saw a couple of choices that I would normally choose. $4.59. And then I saw another brand, Monterey Gourmet Foods, and I thought, “Oh, I think I had that before and I liked it.” So I looked for something that sounded familiar and I didn’t see it but I saw the price $5.79 and I thought, “Over a $1 more, well that’s a no-brainer.” But then the brain, the one I have in my head, said, “Hey why don’t you look for HFCS in the Buitoni. It’s in everything else.” Well, it didn’t have HFCS, but it has corn syrup solids and partially hydrogenated soybean oil. So I looked at the one that was a $1.20 more, neither corn syrup solids nor partially hydrogenated soybean oil.

I stood there for a minute and thought not to get either, but then I thought, “Well, I want to try this Whole Wheat Spinach and Cheese Tortelloni.” I’ve had the whole wheat before and I thought it was to thick. But I don’t remember which brand, but I didn’t care for it.

Well, I liked this. It was light. The pasta didn’t seem thick. I was glad my decision to avoid the corn syrup solids and partially hydrogenated soybean oil and spend the extra $1.20 worked out good.

Now what that means is I will have this type of pasta even less often than I did before, because now it costs more.  Yeah, I know $1.20 isn’t that much, but . . . . it IS more.  Oh well.

I FEEL better about not eating the corn syrup solids and partially hydrogenated oil in my pasta.  Transfat is in a lot of other foods, so I try to avoid it when I can.

I am going to point out that the tortelloni I had didn’t have corn syrup solids and partially hydrogenated soybean oil in it whereas the toretellini from Buitoni did, but . . . the website shows that the tortelloni does not. The store I was at did not have Buitoni tortelloni, nor Monterey Gourmet Foods tortellini–not even sure if they make tortellini. So . . . . if you are so are interested in seeing what is in the food, read ingredients. Often times different companies will make a similar product without certain ingredients you might be trying to avoid.

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