Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch! SIX group classes a week!

    Nia: Tues and Thurs at 9 am, Fri at 10:15 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:15 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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Turkey Leftovers

Posted by terrepruitt on November 27, 2010

This Thanksgiving, I was blessed with two different Thanksgiving dinners.  On Thanksgiving we went to my in-laws in the San Jose area.  Then after I taught my Nia class in Los Gatos on Friday, we went to another family members and had ANOTHER Thanksgiving dinner.  What do you do with your leftover turkey meat?

If I am lucky enough to get any (my mother-in-law gave us a huge bag full—yay!), I usually make turkey sandwiches, but they are usually pretty plain.  Bread, cheese, mayo, and lettuce.  Well, that is for my hubby, I usually have cheese OR mayo.  What about you?  Do you make sandwiches out of your leftover turkey?  How?  Toasted whole wheat?  A dinner roll?  Do you use all the fixins?  The cranberries and everything?  What about avacado?

Do you make turkey chili?  A turkey salad?  Or turkey salad . . . . .like chicken or tuna salad but with turkey instead.  If you have enough left over you can make a multitude of things and never really eat the same thing over again.

I am seeing information that turkey is a super food.  Ya know, that “super food” stuff, but it is in a lot of the websites so it must be considered one of those foods.

Here is an idea of what you are getting when you eat your turkey.  Either right after it is cooked or when it is remade into a new meal.

A portion of turkey about the size of a deck of cards is as follows:

–Breast with skin has 194 calories, 8 grams of fat, and 29 grams of protein

–Breast without skin has 161 calories, 4 grams of fat, and 30 grams of protein

–Leg with skin has 213 calories, 11 grams of fat, and 28 grams of protein

–Dark meat with skin has 232 calories, 13 grams of fat, and 27 grams of protein

–Dark meat with skin has 232 calories, 13 grams of fat, and 27 grams of protein

–Dark meat without skin has 192 calories, 8 grams of fat, and 28 grams of protein

From  http://urbanext.illinois.edu/turkey/nutrition.cfm

I am just about to make myself a plate of leftovers, but I would still love to hear what you do with yours leftovers.  Do tell!

4 Responses to “Turkey Leftovers”

  1. maulpartin said

    I take a piece of bakery bread, cover it with turkey, stuffing, mashed potatoes and gravy then pour gravy on top, pop it in the oven for a lil bit. Quick, easy, and delicious (maybe even better than the dinner itself???)

    Like

    • Wow! Stuffing and potatoes on bread! Sounds like a carbo-holics dream meal! 🙂 That is a great way to eat all the leftovers!

      I am not a fan of dressing/stuffing.

      Thanks for commenting, Maul! 😉

      Like

  2. SuziCate said

    Always turkey sandwiches! Sometimes tetrazini, shepards pie, soup, or chilli. This year we had a left over dinner and it was GONE!

    Like

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