Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Terre-yaki Sauce

Posted by terrepruitt on April 7, 2011

Ok, so I haven’t made it yet, and I didn’t make up the recipe, but I plan on making it.  I found my instructions for my immersion blender.  It is an old one.  It is a Thane Thunder Stick Pro.  I can’t find the year on the instructions, but I know that I bought it since I’ve lived here.  That has been within the last 12 years.  Ha!  I know they have improved since then.  If I end up using it as much as I hope I will just have to get a new one.

Anyway, the recipe for teriyaki sauce is as follows:

 

I will definitely experiment with this because I will avoid the “artificial sweetener” and MSG.  I might just try the below recipe from allrecipes.com.

2/3 cup soy sauce
1/4 cup cooking sherry
2 tablespoons white sugar
1 teaspoon ground ginger
1 clove garlic, minced

I am sure someone has mentioned to me to make my own teriyaki because I LOVE teriyaki and I don’t like the High Fructose Corn Syrup (HFCS) used in the brand I normally by.  I had a friend call me recently to tell me of a brand that didn’t have HFCS but the choices were spicy and ginger or something.

So, I will just try to make my own.  Not that I have to use the blender, but why not?

Do you like teriyaki?

One Response to “Terre-yaki Sauce”

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