Terre-yaki Sauce
Posted by terrepruitt on April 7, 2011
Ok, so I haven’t made it yet, and I didn’t make up the recipe, but I plan on making it. I found my instructions for my immersion blender. It is an old one. It is a Thane Thunder Stick Pro. I can’t find the year on the instructions, but I know that I bought it since I’ve lived here. That has been within the last 12 years. Ha! I know they have improved since then. If I end up using it as much as I hope I will just have to get a new one.
Anyway, the recipe for teriyaki sauce is as follows:
I will definitely experiment with this because I will avoid the “artificial sweetener” and MSG. I might just try the below recipe from allrecipes.com.
2/3 cup soy sauce
1/4 cup cooking sherry
2 tablespoons white sugar
1 teaspoon ground ginger
1 clove garlic, minced
I am sure someone has mentioned to me to make my own teriyaki because I LOVE teriyaki and I don’t like the High Fructose Corn Syrup (HFCS) used in the brand I normally by. I had a friend call me recently to tell me of a brand that didn’t have HFCS but the choices were spicy and ginger or something.
So, I will just try to make my own. Not that I have to use the blender, but why not?
Do you like teriyaki?
Terre Pruitt's Blog 
how to download said
Hi there it’s me, I am also visiting this web page on a regular basis, this web site is genuinely nice and the viewers are genuinely sharing fastidious thoughts.
LikeLike