Terre Pruitt's Blog

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Glass Stove Top

Posted by terrepruitt on May 1, 2019

For a month or so now I have been wanting to post about my glass stove top. Glass stove tops came up one time when a few of us were talking after yoga class, it is what made me think to post about it.  Then it came up again today, so I thought, “What the heck!” My parents’ house has a glass stove top and there is something on the burners. I had asked my parents about it but they claimed to not know what it was. I always thought that they didn’t clean it properly and then cooked on it again causing a blemish that couldn’t be removed. But it could be that the top got scratched from cookware that wasn’t made for glass tops. I don’t know. But it made me leery about having one.  We had one of those stoves that had the coil burners and I HATED having to take the coils out and clean the bowls underneath. Being such a spill-over-pot-cook I am, stuff used to spill over from the bowls into the underneath. To begin with the stove the bowls were in bad shape when we bought the place. So I really wanted the ease of just wiping the stove top. I did some research before buying one, though, so I would have an idea of how to up keep it. Our stove came with Cerma Bryte.

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCDThe Cerma Bryte came in a package with a little scrubber and a blade. Yes, a covered blade. The cleaner claimed to be a cleaner AND a conditioner. One just needs to pour some cleaner on the stove and then scrub and then wipe it up.  I think the original scrubber went through the garbage disposal a few times.  Now I just use the green type of scrubbers.

The one thing that I remember the instructions stating was to let the stove cool before cleaning. For me that was so difficult. I was always worried that the crud would not come off and was anxious to see that it did, so a couple of times I didn’t wait for it to cool. But then I worried that doing that was really how my parents’ stove got stained and so I would wait. I didn’t want to have the cleaner or the material from the scrubber melted onto my stove. I am better now at waiting until the heat indicator light has gone off before I clean.

I just read the instructions and I don’t actually do what they say.  I pour the cleaner on the cooled stove, then use the scrubber to clean the stove, then I use a wet soapy dish rag to wipe off the loosened food and cleaner, then I dry the stove top with a towel.

It is easier at times to use the blade to scrape off most of the spill, then use the cleaner and scrubber to scrub the rest off. I am notorious for pasta overflowing. I swear I turn away for just a second and the pot is boiling over. That always leaves a great mess on the stove.

The information I read in my research many years ago, said that sugar was the worst thing for the stove. So I am always very careful when making hummingbird food. I don’t want to spill the sugar onto the stove or have the sugar water splatter on the stove. And then I wipe it up as soon as I can.

I have never used any other cleaner so I don’t know what else is out there or if it is good. I love my stove. I am pretty good at having faith that whatever I spill on it will come off, but sometimes I make such a mess I get concerned, but so far . . . so good. It is way easier to clean then the coil burners.

Do you have a glass top stove? What do you use to clean it? Do you find it easy to keep up?

2 Responses to “Glass Stove Top”

  1. Sonja troncoso said

    Hey there girl, well our new house has a glass cooktop stove also, I didn’t know you got one. I love this stove because I always grew up on electric and am comfortable with that over gas my biggest bonus is that it adds extra prep surface because when a burner is not on it is flat level and easily cleanable to prep food next to the stove. For cleanup I use the green Scotch-Brite sponges as well. Most of the time I don’t use cleaners I just try and catch it early enough so that it stays clean and never gets out of hand. My biggest culprit is frying anything in a shallow enough pan that splatters of oil gets on the glass. If it’s not cleaned up within the next yes it risks causing a stain mark. I have different size burners for different pans and one of my burners has a small ring and a large ring depending on the size of the pot. The reason why I use that one most often is the convenience of being on the end away from the rest of my food prep area. Nice to know we have another thing in common

    Liked by 1 person

    • We have had our glass top for at least twelve years, you’ve seen it. You have even cooked on it!

      I clean the stove after every use, and I use the cleaner because I believe it to be a conditioner. I hate the location of my parents’s stove because it is in a spot that lends to putting stuff on it and doing prep on it. I don’t like that! I am glad it works for you. The way my kitchen is set up, it is easy to prep on the counter next to the sink, then just wipe into sink/garbage disposal (if needed). Also my stove is part of the oven (on top of it), so not comfortable or convenient to do prep on it!

      We have the same type of burner, plus we have a warming one, not sure I’ve ever used that one.

      I am happy that you like your stove in your new house! Liking what you have to use helps making cooking more enjoyable.

      Thank you SO VERY MUCH for reading and commenting here! Hugs to you and your Hubby!

      Like

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