I just opened a can of beans and it made me think of one of my favorite snacks. I love Roasted Chickpeas. So easy to make and super yummy. My post is about roasting them in the oven, but you can do it in a pan, too. I have yet to try sweet ones, I usually make them when I am craving salt so I have only done savory ones.
Then when I was looking for the Roasted Chickpea post I came across the Stretch the Meat post which is what I opened the can for. And then, now as I typed that title I am thinking, “Ohmy!” I . . . um . . .oh well.
Do you like garbanzo beans? What do you do with them?
Terre Pruitt's Blog 