Adjusted Spaghetti Pie – Friday Photo
Posted by terrepruitt on February 23, 2024
Today’s Friday Photo is food. This was the best Spaghetti Pie I have made and I need to make note of it. I mixed the eggs and added some milk. Then I added some ricotta to the eggs AND some mozzarella. I used most of the entire container of ricotta. I had used some of it for something else, but not a lot. So a couple of spoons went into the eggs then the rest of the container went into the center. I also used the yummy olive oil (Milanese Gremolata) to grease the pan. And I put aluminum foil into the pan then parchment paper. My spring form pan leaks so the aluminum was to help it not leak all over. I sprinkled some olive oil on the noodles around the edge. It came out so good.
Terre Pruitt's Blog 
kevinashton said
Looks great Terre, save me a plate 🙂
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terrepruitt said
It is just a different way to eat spaghetti! I am not a fan of spaghetti with tomato sauce so this allows me to have my noodles and sauce, but not have the sauce overpower the noodles! Definitely will have a plate available for you! 🙂
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