Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘Chicken fingers’

Chicken Finger Update – Already

Posted by terrepruitt on May 3, 2023

Oh, I already have an update on my Chicken Fingers post. I made them again and I doubled the recipe. So two cans of chicken, two eggs, and a little over a cup of shredded cheese. And more garlic, salt, and I added onion powder.

Then instead of trying to roll them like I did last time I just grabbed some and made it long then put it on the baking sheet and formed it there. I made them longer. So I actually only got two more – sixteen, instead of fourteen – out of the doubled ingredients.

Even though they were longer I still baked them at 400° F for 30 minutes.

Maybe the first ones should have been called Chicken Toes because they were so short.

We dipped them in ranch, pasta sauce, and a spicy lime sauce. I had made a salad and had some balsamic vinegar left in my bowl and I dipped mine in that and I actually think that is the route I will take from now on.

To me, while they turn out very crispy they are on the dry side so they need to be dipped in something. But I seriously like them a lot so I will be making them again soon!

Anyone else?


Chicken Fingers

2 cans (24 oz) of chicken
2 eggs
A little over 1 cup of shredded cheese
a lot of garlic granules
onion powder

Mix all ingredients. Shape into “fingers” as best you can. Place on parchment paper lined baking sheet and do more “shaping” if necessary then bake at 400° F for 30 minutes.



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Fries Or Fingers?

Posted by terrepruitt on May 1, 2023

I have a few things on here I call fries, but this is not one of them.

I spend a lot of time going through Instagram. I know they do it on purpose, just reel after reel and I have spent hours looking and absorbing nothing. I save so many things it is ridiculous. I save a lot of recipes. Well, last week I was looking for one and I came across another one that made more sense for dinner that night. I was looking for something to go with some leftovers. When I saved it I didn’t really read what it was saying it was. And I am still not sure . . . I think I may have seen a commercial. Anyway . . . I made them and they were pretty good. Mine looked NOTHING like Ketosnackz but they did the job.

I liked them so much I am going to make them often.


Chicken Fingers

1 can (12 oz) of chicken
1 egg
1/2 cup of shredded cheese
a lot of garlic granules

Mix all ingredients. Shape into “fingers”. Place on parchment paper lined baking sheet and bake at 400° F for 30 minutes.


His recipe didn’t have any seasoning and he baked it for 20 minutes. I wanted more flavors and mine were not ready at 20 minutes. I served them with ranch dressing. Since I am thinking I will make them often I am going to serve them with different things: tomato sauce, chutney, hummus . . . who knows, the possibilities are endless! Oh, I was able to get 14 short little fingers.

What do you think – “fries” or “fingers”?

Posted in "Recipes", Food | Tagged: , , , , , , , | 2 Comments »