Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch! SIX group classes a week!

    Nia: Tues and Thurs at 9 am, Fri at 10:15 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:15 am

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Posts Tagged ‘easy side dish’

Roasted Polenta

Posted by terrepruitt on October 24, 2018

I like polenta, but oddly enough, I am talking about the kind that is in a tube. I am not sure I have tried the mush type — oh wait, I think I had a taste of some at a restaurant and it was delicious. But I don’t make that kind. I have only cooked with the tube kind. It is very firm and a bit rubbery. It can be sliced. I imagine it can be made into the mush kind with enough liquid. But, if you’ve read more than one of my posts about food you know I love to roast things. I love to put things in the oven and then be able to do something else while it is cooking. Well, I posted once about Polenta “Fries” so my Cubed Polenta is not that different. But the “fries” were really french fry-like, whereas the polenta cubes were more like my roasted potatoes. They were very good, as least I thought so.

The same cooking method applies the only difference is the way you cut the polenta.

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https://c2.staticflickr.com/2/1952/43727227090_e0299cdb90_o.jpgPolenta Cubes

1 tube of polenta
olive oil
season salt

Preheat the oven to 450° F. Cut the polenta out of the plastic. Then cut the polenta into small even cubes. Cut the whole tube into equal sized cubes. Line a baking sheet with parchment paper.

Then spread the cubes out on the pan. Sprinkle with a little oil. Sprinkle with the season salt. Place pan in the oven. Let the polenta bake for 15 minutes. Then take the pan out of the oven and stir the cubes around. Put the pan back in the oven for another 15 minutes. Then check the polenta. If they are done to your liking, take them out and serve. If you want them cooked more, flip ’em or toss them on the pan, then put it in for 10 (or whatever) minutes.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise ClassesIf you cut the cubes even then the whole pan should cook pretty much the same. When I do potatoes for some reason I end up with really small ones and big ones and they don’t all cook even so I have some that start to burn before the others are cooked. With the tube it is easier to cut them all the same size. I buy the basil garlic polenta in a tube. I like it to start off with flavor.

As I said, the cubes are more like potatoes, in fact my husband kept calling them potatoes. A little bit different texture and consistency but ok.

The problem with me typing up my blog before dinner is I end up wanting the food I am writing about. Sometimes I can make it because I have it, but presently I do not have any polenta . . . but I see a trip to the store in my future.

In my Polenta Fries post I asked for ideas for tubes of polenta, I didn’t get any . . . so hence, cubed polenta.

Posted in "Recipes", Food | Tagged: , , , , | Leave a Comment »

Roasted Brussels Sprouts

Posted by terrepruitt on March 22, 2017

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitRecently we received Brussels sprouts in our box.  I didn’t remember if I had ever had Brussels sprouts besides at a restaurant that roasted them with bacon.  I am not sure if I had cooked them before.  I vaguely remember doing so and my husband saying he liked them.  I must not have NOT liked them if I cooked them and didn’t remember them.  If you have read any of my vegetable posts then you know how I cook my veggies.  In fact the Brussels sprouts pictured here are not the ones that we received in our box.  I had cooked those thinking I wouldn’t post about them because I always post about roasting veggies because that is basically all I do with them.  I thought you all would not be interested in that because you had read it before.  But then I realized that it is more likely that some of you reading had probably not seen all my previous roasted veggies post, so I thought I would post about the Brussels sprouts when I bought more to cook.  Since my husband enjoyed the ones I roasted that we got in the box, I thought I would buy more and do it again.  They are pretty easy to cook.  But I feel that way with roasting in general, that is why I roast my veggies.  I can wash ’em, cut ’em, put ’em on a pan, throw ’em in the oven and let them cook without having to think about it.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitRoasted Brussels Sprouts

about 1 pound of Brussels sprouts
olive oil
garlic salt
garlic powder
pepper

Preheat the oven to 400° F.  Wash the Brussels sprouts.  Cut the end off of each Brussels sprout, the end where the sprout was growing from the stalk.  Then cut the Brussels sprouts in half.  Line a baking sheet with parchment paper.  Put the Brussels sprouts on the pan, spreading them out a bit.  Drizzle some olive oil on the Brussels sprouts.  Sprinkle with garlic salt, salt, and pepper if you’d like.  (I didn’t use pepper.)  Then put them in the oven for about 15 minutes.  After 15 minutes take them out and flip them over, moving them around.  If they seem a bit dry you can always put more olive oil on.  Sprinkling on more seasoning if you would like.  Then put them back in the oven for 15 minutes.  Take them out after the 15 minutes has passed and move them around again, flipping them over, if they are browned to your liking then serve them.  Or you can put them in for a few more minutes like I did.  I like them browned.

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We just ate them like that.  I didn’t add any bacon or cheese or sauce.  We rather enjoyed them.  I do remember having been afraid of Brussels sprouts because I had always heard how awful they were.  Well, they are not.  They are pretty good.  Some even have a little sweetness to them.  They are super easy to make — and I love that.

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Are you a fan of the Brussels sprout?  How do you cook them?

Posted in Food, Vegetables | Tagged: , , , , | 8 Comments »