Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘freezer staples’

Freezer Staples

Posted by terrepruitt on October 14, 2019

Not too long ago I claimed to cheat at dinner in my post about how I sometimes use a prepared meal or frozen entree (sometimes I actually use a side) to make up a portion of a meal. I am sure we all do it, right? Well, if not, I know I am not unique in doing it and it is nothing new. I was curious as to what you might have in your freezer as a staple. Here is what I like to have in my freezer:

a lasagna
Annie’s pasta bowl
Annie’s enchilada meal
meatballs
quiche

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCD, Yin YogaAlthough the last time I bought some frozen meatballs I was sorely disappointed because I LOVE them, but I purchased the wrong kind and I didn’t love the ones I bought as much as I usually do.

I don’t have ALL of these items in my freezer at the same time, but hopefully I have one or two. With the lasagna sometimes I have a larger size and we actually eat it as our entree, but sometimes I just have a single serving and just use it to complete the meal either adding it to meat or sometimes pasta. The same with the pasta bowl. I might add meat to it or additional pasta or use it as a side to an entree. With the enchiladas there are two and we each get one and I add meat or veggies to make two meals. The sausages sometimes get eaten as an entree or I add it to potatoes and/or eggs, or pasta or put it on a tortilla and call it a pizza. It just depends.

The meatballs are sometimes the entree. Sometimes I add them to pastas, sometimes I put it on a tortilla and call it a pizza, it all depends. But I really like have a bag of them in the freezer. As I said, though, the last bag disappointed me. It was the same brand but the meat and the spices were different and they actually caused such a fuss in my oven that it shutdown. They are greasy and caused a lot of smoke.

The quiche is usually used as the entree and we can have it two nights. It is yummy and bakes up rather fast.

I can’t think of what else I like to have on hand to help with dinner, but I am sure I am forgetting something.

What about you? What do you have in your freezer that is a staple?

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