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Kale Chips – Roasted Lettuce

Posted by terrepruitt on January 21, 2012

Well, I bought the kale on a whim after Nia one day.  My intention was to make kale chips.  I think I looked up the recipe.  The one I found said to remove the stems, then rip the kale into bite sized pieces, then wash it and spin it dry in a salad spinner.  That is as far as I got.  I don’t remember the rest.  It would have served me much better to keep reading and remember the directions.  I don’t have a salad spinner so I thought I would wash the kale before hand and let it dry.  I was thinking that it being dry was very important.  I think I decided that garbanzo beans need to be dry.  But instead of drying the garbanzo beans with a paper towel the other day I put them in the oven on a low temp without any oil, but with a little bit of salt.  I let them “dry” that way.  Then I put olive oil and seasonings on them and roasted them.  They came out very well.  So I thought I would do the same thing with the kale.  But this time I thought I would use my convection setting.  I really ought to “listen” to my nose when it tells me something is burning.  YUP!  I burned the whole tray of kale.  My convection only goes on at 300 degrees and I guess I was thinking kale was much heartier than it actually is.  Sigh.

Dance exercise, Nia dance, Nia class, Nia San Jose, San Jose Nia, San Jose Dance Exercise, Nia Teacher, Nia classBut with that lesson under my belt and a half of bunch left, I put the remaining kale on the cookie sheet.  I just pulled the leafy greens off the stem at the same time I ripped it into bite sized pieces.  And I washed it first because I didn’t want to be handling the dirty (it was really dirty) kale.

I spayed the pan with olive oil, then set the ripped pieces of kale on the pan, then sprayed the kale with olive oil, then sprinkled garlic salt on it.

I didn’t use the convection part, but I kept the oven at 300, but only for ten minutes.  Let me tell you, the kale cooks a lot slower with the convection off and oil on it.  I think I cooked it a total of forty minutes — maybe it was 30?  I did turn the oven down to 200 after the first ten minutes.  I can’t sit there and watch stuff cook so I thought 200 would be ok, and kept checking it.  I think the last 10 minutes I turned the oven off.  I think it is the type of thing that I will have to cook in ten minute intervals and check on.

It was ok.  It taste like roasted lettuce to me.  I don’t think it deserves the rave reviews that I have heard from people.  And by no means can it beat a potato chip (as so many have claimed), but it is ok.  It is a way to get some greens in.  It is not too hard to make.  It is a great thing to snack on.  And I think my husband REALLY liked them. He kept reaching for them.  Anytime he reaches for something over and over again, I know it is a hit!  So I will be making them again.  I probably will pay as much attention to cooking them as I did this time.  I should have paid more attention because I knew I was going to post about it.  But I didn’t.  After I burned the first batch I was kind up grumpy at myself.  The funny thing is, I burned the first batch because I was so excited to write my kale post.  So I set the time more based on how long it would take me to finish up and post my article then how long it would take to dry the kale.

So have you made kale chips?  Have you tried them?

9 Responses to “Kale Chips – Roasted Lettuce”

  1. Mike said

    I’m still wanting to find out if you can eat it raw like spinach or lettuce?

    Like

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