Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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    Stretch: Thurs at 10:30 am

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Dirt Is A Flavor

Posted by terrepruitt on September 20, 2012

You might have read in my blog I am having an organic box of produce delivered to us.  I love it.  It is so nice to have produce and not have to go to the store.  It is nice to have organic produce.  So far I really like this.  You might also know that part of the reason I decided to have a box of fruits and vegetables delivered is because I was hoping I would be “forced” to use produce that I normally wouldn’t buy.  The last box I received had figs in it.  Turns out I am ok with figs.  I so enjoyed the salad with figs I had made, I tried to order the next box that had figs but I waited too long.  I only have delivery every other week.  Farm Fresh To You posts what will be delivered in a week the week before so I had known for a whole week, but I waited until the day before to decide that I actually wanted an additional delivery.  It was not enough time for them to do it.  So I missed out on another delivery of figs.  But . . . in addition to the figs you might have noticed in the picture I posted on the first fig post that I had beets delivered.  Now, I KNOW I don’t like beets.  I have tried them, and I don’t like them.  They taste like dirt.  For those of you that don’t know what dirt tastes like, eat a beet and then you will know.  So here I was with dirt to deal with.  I was wondering, “WHAT DO I DO WITH A BEET?”

In the same conversations I had with people about figs I had asked about beets.  One person said to boil them, peel them (the skin will come right off), and then put them in a salad.  I think she said she cooks them then uses them as she needs them (within a reasonable amount of time.  A couple of days or so.).  Another person said she didn’t like beets, so she had no suggestions.  Again, I was faced with a salad.  That was the only thing I found that sounded remotely appealing.  I was thinking I would boil the beets and then put them on a salad with goat cheese.  Goat cheese seemed to be what I was finding as the cheese of choice with beets.

But you might have read that I was thinking about making a salad with figs.  The recipes I was finding for figs in salads called for feta.  But for me, I was thinking that the goat cheese would go better with the figs as it is creamy and mild — almost flavorless.  And the feta — which to me is firm and much more flavorful — would go better with the beets.  I was thinking the beets needed a strong flavor to help drown out the “dirt” taste.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia   workout, Nia, ZumbaOne recipe I spotted said to roast the beets.  Well, heck, why didn’t I think of that?  Perhaps you know roasting is my prefered method!  Geez, can’t understand why I didn’t think of that.  Especially since I mentioned roasting beets in Borscht is Beets!  Well, just as I did with the figs I didn’t read the recipes because I thought I could figure it out.  I skimmed them and I saw some say, roast on a pan without foil and some say use foil.  One recipe said the skin will come right off.  Well, it didn’t so much for me, but it turned out ok.

I roasted them until they felt somewhat soft.  I think it was at least 50 minutes, but I am not sure because I just kept resetting the timer and would run off to do whatever it was I was doing.

I had roasted the beets with olive oil and salt and a little garlic salt and I have to admit that even though while I was cutting them they smelled like dirt, they didn’t taste overwhelmingly like dirt.

Salad with beets:

mixed greens
pecans
beets (roasted with olive oil, salt, garlic salt — 375 degrees F for about 50 minutes)
feta cheese
olive oil
balsamic vinegar

Yay!  Another produce item that I had not eaten before and I NEVER would have bought at a store or farmer’s market.

How about you?  Do you like beets?

6 Responses to “Dirt Is A Flavor”

  1. Michele said

    Yay so glad you found your favorite method to cook the beets. I just heard last week that when you roast them the skin is fine to leave on and eat, did you do that or did you peel them? I have more beets, I think I will roast them!

    Like

    • Well, silly me didn’t read the recipe and I wasn’t thinking about peeling them. So I checked the recipe after they were cooked and I tried to peel them. Some of the skin came off great, just like people said, but some of it didn’t. As I was peeling them I decided they weren’t cooked enough so I put them back in the oven. Then I tried again when they came out. I got MOST of the skin off and I figured it was ok to eat, because it reminded me of a radish, a carrot, a potato, ya know just another root of which you do eat the skin.

      What are you going to do with them after you roast ’em?

      Like

  2. I love beets! Especially with pepper on my salad. Yum!!

    Like

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