Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Creamy Dreamy Cold Fruit Dessert

Posted by terrepruitt on May 14, 2013

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia,   Nia San Jose, Nia workout, Nia, ZumbaOh my!!! Easy-peasy, just takes forethought of freezing the bananas!

The recipe is from the Blendtec website – I am not sure it is in my recipe book because I think the Twister Jar is new!

Appliances:  Blendtec blender and Twister Jar

INGREDIENTS
2 bananas , peeled, quartered and frozen

INSTRUCTIONS
Peel and quarter bananas; freeze until solid. Add frozen, quartered banana pieces to Twister jar, and place lid on jar. Hold lid firmly with one hand, and with the other hand press “Pulse” 15–20 times or until smooth. Turn Twister lid counterclockwise during blending. Serve with fresh berries, drizzle with syrup, or sprinkle with granola for a little crunch.

——————–

Well, I don’t have a twisted jar and for $200, I probably won’t until I am rolling in the dough.  But I did look at a video of someone making “ice cream” with just fruit (bananas and strawberries) . . . . so somewhat the same thing as this, but with strawberries . . . and the twister jar is cool.  I makes the fruit very creamy AND I think it does it without heating it up too much.

I just made this recently and it was a little melty.  I think that might be because the blender does get a little warm.  That is why it can make hot soup.

Anyway . . . . I made it with two frozen bananas and a little splash of milk in my Wildside Jar.  I just let the blender blend on 1 until it was only blending “smooth”, then I stopped it and pushed the bananas close to the blade, then blended until it was only blending “smooth”, etc.  I probably did it about four times.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia,   Nia San Jose, Nia workout, Nia, ZumbaI was thinking if I didn’t want the bananas to be melty I could put them back in the freezer for a bit.

I had my bananas with almond slivers and chocolate port wine sauce.  My hubby skipped the almonds.

We don’t usually have dessert so when I told him after dinner we were having dessert he said, “No thanks.”  I knew he would say that because I told him RIGHT after dinner.  So we were full from dinner.  But I also knew that by the time I made it he would want some AND he would be interested because it was frozen fruit.  He is not much of a dessert eater and does not like cake and things like that so I know that won’t interest him, but he really likes bananas.  Also he is very supportive of my experiments with the blender so he was more than willing to try it.   I waited a couple of hours before making it.  He was happy and a bit surprised that it was JUST bananas (oh, the little bit of milk — I bet it was only about two tablespoons.  Next time I will measure.)

Of course, as I mentioned about the video I saw with the twister jar in it, they used strawberries.  I imagine you can use any berry you want.  You could probably use any fruit you want.  I am not a berry person or a sherbet person, so I will stick to bananas.  Awww, well, I guess, I should try some other fruit because my hubby likes it.  Yeah, I’ll do that . . . eventually.

The next time I make this though I am going to use three bananas!  And I will measure the milk and report back.

So what do you think about fruit ice “cream”?  Could you see yourself enjoying a dish?  What would you put in yours?

6 Responses to “Creamy Dreamy Cold Fruit Dessert”

  1. I’ve done this before with frozen bananas! It’s so good! My sister in law just made some in her ice cream maker with fresh pureed strawberries (nothing added), a little bit of honey and coconut milk. Oh my, it was divine!!! The blender I have now will not blend frozen bananas 😦 Sad, because I’d really like to make that again!

    Like

  2. Michele said

    Sounds yummy, I think the almonds sound just right to put a little crunch – and chocolate port wine sauce, what a great dessert! This is the second time I have heard this recently. Dave just came home from his nutrition class last week and said that his teacher was talking about making frozen banana and almond milk “ice cream” in her blender 🙂

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