I received some yummy sounding marmalade for Christmas. It was Meyer lemon and ginger marmalade. Immediately I thought of chicken. Would most people think toast? I thought of chicken. Like when I put persimmons on chicken or pork. That is what I thought of. It was perfect because I had been wondering what to cook for dinner that day and when I opened the gift I knew. I went to the store and bought some chicken breasts and had a dinner plan.
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Marmalade Chicken
dry sherry
two chicken breast
marmalade
lavender salt
Preheat the oven to 375° F. Pour a little sherry in your cooking dish – enough so there is about 1/4 of an inch in the dish. Place the chicken in the dish salt the chicken. Flip the chicken over salt the chicken. Spread the marmalade on the chicken. Place dish in the oven.
Now, as you know how, long you cook the chicken really depends on how big the breasts are. I check it after 15 or 20 minutes. Sometimes it needs more time sometimes it doesn’t. But that is it. Just cook the chicken until it is thoroughly cooked and you have some flavorful chicken!
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I had purchased HUGE pieces of chicken so I cut them up. They cook better when they are a little smaller and we don’t need to eat those HUGE pieces all at once.
This was delicious! Thanks again, Lynn for the marmalade!
Terre Pruitt's Blog 