I have a few things on here I call fries, but this is not one of them.
I spend a lot of time going through Instagram. I know they do it on purpose, just reel after reel and I have spent hours looking and absorbing nothing. I save so many things it is ridiculous. I save a lot of recipes. Well, last week I was looking for one and I came across another one that made more sense for dinner that night. I was looking for something to go with some leftovers. When I saved it I didn’t really read what it was saying it was. And I am still not sure . . . I think I may have seen a commercial. Anyway . . . I made them and they were pretty good. Mine looked NOTHING like Ketosnackz but they did the job.
I liked them so much I am going to make them often.
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Chicken Fingers
1 can (12 oz) of chicken
1 egg
1/2 cup of shredded cheese
a lot of garlic granules
salt
Mix all ingredients. Shape into “fingers”. Place on parchment paper lined baking sheet and bake at 400° F for 30 minutes.
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His recipe didn’t have any seasoning and he baked it for 20 minutes. I wanted more flavors and mine were not ready at 20 minutes. I served them with ranch dressing. Since I am thinking I will make them often I am going to serve them with different things: tomato sauce, chutney, hummus . . . who knows, the possibilities are endless! Oh, I was able to get 14 short little fingers.
What do you think – “fries” or “fingers”?
Terre Pruitt's Blog 