I don’t use a cast iron skillet to first cook my frittatas before I put them in the oven. I just do it all in the oven. I guess that means it is not truly a frittata, but I call it a frittata. I do cook the vegetables in a pan. I use the same recipe all the time, but I substitute the vegetables for what we have. Basically the rosemary and garlic, eggs, milk, and cheese.
I thought this was lovely so I am using it for my Friday Photo even though it is from December or last year. Kinda the green and red (oh, there is yellow, too) Christmas type theme.
Terre Pruitt's Blog 