Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch!

    Nia: Thurs at 9 am

    Yin Yoga: Mons at 11:30 am

    Gentle Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:30 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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Posts Tagged ‘cauliflower cake’

My Meatloaf

Posted by terrepruitt on January 23, 2017

I always cook the same thing.  If you have read my blog for a bit or looked at the recipe page you can see what I cook.  I actually USE my blog for my recipes.  I use it for

Cauliflower Cake

Easy Peasy Chicken Enchiladas With Sour Cream Sauce

My First Tomato Sauce Lasagna

A New Recipe To Love – Red Beans and Rice

Chai Tea Latte For Me

Celery Soup

Although I don’t make some of those that often.  What I do make all the time is just ground turkey and whatever leafy green (besides lettuce) that we have in the refrigerator.  If I have any ricotta in the fridge I might stir that in.  Or if I have any cream cheese.  That makes it “different.”  I would make that at least once a week, if it didn’t drive my hubby batty.  But he gets tired of it.  I don’t.  I haven’t made meatloaf in a long time.  But I just made it this past weekend.  It used to be that it wouldn’t stay together for nothing.  But then I started using less liquid in it.  Ya see, I am not a fan of tomato paste or ketchup so I  don’t always use it.  I usually make it with ground turkey.  But this last time I decided to use beef.  And while I was in the aisle about to buy some tomato paste I remembered that I had some marinara sauce in the fridge and I thought, “Hey, I can use that.”  Here is the basic recipe I use.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitMeatloaf

2 tablespoons of butter, plus enough to grease your loaf pan
1/4 of a large onion
1 lb ground meat (beef or turkey)
3 cloves of garlic
1/2 cup bread crumbs*
1 large egg
3 tablespoons ketchup**
2 tablespoons of Worcestershire sauce
3/4 teaspoon salt
a couple of turns of pepper
soy sauce
cooking cherry
1 green bell pepperDance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit

 

Mince the onion.  Heat the butter in a pan then saute the onion.  Grease the loaf pan with butter.  Heat the oven to 350° F.  Put the meat in a large bowl.  Finely chop the garlic or use a garlic press.  Mix the garlic in with the meat.  Then add the bread crumbs and mix well.  Add the egg, ketchup, Worcestershire sauce, and salt.  Incorporate it all into the meat.  Sprinkle some pepper into the mixture.  Mix well.  Then use a measuring cup and make a combination of soy sauce and cooking cherry – totalling a 1/2 cup.  Pour it into the meat mixture and stir.  Mix it in with the meat.  Dice the bell pepper then mix it in with the meat.  Add the onions.  Mix it all together.

 

Put the mixture into your loaf pan.  Spreading it out until it fills the whole pan and is level.  Then bake it for about 50 minutes.

Slice and serve.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitIt might not stay together . . . mine rarely does.  If you like your meatloaf to stay in the loaf shape and you want to be able to slice it, use less liquid.

*in this last batch I used Panko bread crumbs and I really liked that.
**sometimes I use ketchup, sometimes I use tomato sauce.  I use whatever I have.  I have made it before without any ketchup at all.  It works.

I like it with beef, but it could be that I am just used to it with turkey because I think I like it better with turkey.

What is YOUR favorite meatloaf recipe?  One with two kinds of meat?  Maybe one with sausage? 

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Seeds: Sesame and Nigella

Posted by terrepruitt on March 30, 2016

My favorite recipe as of late called for white sesame seeds and Nigella seeds.  Now I know what sesame seeds are, but I didn’t know there were black/brown ones.  I didn’t know what Nigella seeds were and the recipe even noted that they might be hard to find so black sesame, black cumin, or onion seeds could be used as a substitute.  But I found them easy enough on Amazon, but they were listed under several different names.  And when I googled them, even more names came up.  I love this recipe enough I can see myself using all the seeds just for this, but if not I was curious what else I could use them in.

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, PiYo, Nia Technique, SJ City Fit, SJCityFitI know that sesame seeds are used in a lot of dishes, but I don’t normally use them.  According to Nutrition and You they have been used in “traditional medicines for their nutritive, preventive, and curative properties and are an important source of phyto-nutritents.”  Sesame seeds are high in protein, and like all seeds and nuts they are also high in fat.  But it is thought that this fat is actually one of the better ones in that it has been shown to lower the LDL cholesterol and raise the HDL cholesterol.  The USDA National Nutrient data base has the pictured information listed for “Seeds, sesame seeds, whole, dried”.

You are probably familiar with sesame seeds because they are used in many things.  For one they are famous a top a bun, yes?  They are also what makes up Tahini which is an ingredient in humus.  They are used in so many things it is almost as if they go unnoticed.

Now this nigella seed, what it up with that?  Well, Wiki helps a bit with the names by stating “In English, Nigella sativa and its seed are variously called black-caraway, black-cumin, fennel-flower, nigella, nutmeg-flower, Roman-coriander, and kalonji (from Hindi).”  As I mentioned the recipe I made said you could us black cumin as a substitute, but according to what I have seen on the internet (included Wiki) black cumin is just another NAME for nigella seeds.  It seems that this seed just has a lot of names.

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, PiYo, Nia Technique, SJ City Fit, SJCityFitJust like the sesame seed, there are claims that the nigella seed helps lower LDL.  Claims also include they help to lower blood pressure, have anti-asthmatic effects, relieve viral sore throats, protect the brain against radiation damage, help reduce the possibility of morphine addiction, reduce symptoms of chemical weapons exposure, helps prevent post-surgical scars of the  a thin, delicate sheet that lines the inside wall of the abdomen and covers the uterus and extends over the bladder and rectum (the  peritoneum), protect neurons, slow the spread of cervical cancer, and, as a topical, helps with psoriasis.

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, PiYo, Nia Technique, SJ City Fit, SJCityFitInternet information refer to it as the “cure all for everything but death”.  And it sure sounds like it with all of the aforementioned information that was found on NaturalSociety from a post from 2013.  I hadn’t even mentioned the info on the first part of the post stating that is it thought to help people with Type 2 diabetes, epilepsy, colon cancer, breast cancer, leukemia, and oral cancer.  AND . . . (yes there is more) help protect against damage to the heart from heart attacks, and also treat MRSA!  Wow.  And to think I had never even heard of the stuff.

This is the type of seed that can be added to many dishes.  The recipe I made called for it to be sprinkled on the pan so it stuck to the outside of the cake while baking.  But I really liked the flavor of both the seeds so I plan on putting some on top, if not inside.  I think inside the cake they would not get the same toastiness that they did on the outside of the pan.  But I can see adding them to other things.  I will add it to vegetables as I cook them and then on top when I serve them.  I might put some on my sandwiches.  They will probably add a nice extra layer of flavor.  Oooo.  I can’t wait to try that.

Seems like the benefits thought to be held in those little seeds are worth adding them to everything.

Do you cook with nigella seeds?  What about sesame seeds?

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