Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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    Stretch: Thurs at 10:15 am

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Posts Tagged ‘coriander’

Mexican Chicken Salad

Posted by terrepruitt on September 11, 2017

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitWe recently went through an extremely hot spell. This is the San Francisco Bay Area, so we are not really accustomed to having EXTREMELY hot weather. Many homes in this area don’t have air conditioning. Most often when we do have hot days, we get cooler nights so it makes the hot days somewhat bearable because the night air has cooled everything down. But with this last heat wave there was no reprieve from the heat of the day at all. So it was hot and it stayed hot for days. Record breaking temperatures were recorded all over. So the idea of making dinner was really unappealing. And the idea of using anything that created heat was just unthinkable. I was trying to come up with something we could eat that wouldn’t require heat at all. The only thing I could think of was Chicken Salad. Now this was all I could think of without me having to go to the store. But I thought that was kind of average because when I make chicken salad I use mayonnaise, pickles, and garlic salt. Not just that, but that is the basic idea. But I wanted a different flavor. I was thinking I could give it a Mexican flavor and we could put it on a tortilla with a little cheese and salsa on top. Had we had avocado and sour cream that would have gone on top, too, for my hubby. So here is what I came up with.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitMexican Chicken Salad

1 can of chicken
1 can of corn
1/4 cup of chopped white onion
1/4 cup of chopped red onion
1 teaspoon minced garlic
2 teaspoons garlic salt
1 teaspoon coriander
1 teaspoon cilantro
1 teaspoon cumin
Sprinkle of pepper
Half of a green bell pepper
– – – –
2 teaspoons white vinegar
2 teaspoons lime juice
Flour tortillas
Shredded cheese
Salsa

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit(The dashes indicate ingredients that were good on their own. They didn’t even need the rest. But it was good all together.)

Chop the bell pepper. Mix the chicken, corn, onion, garlic, garlic salt, coriander, cilantro, cumin, pepper, bell pepper vinegar, and lime juice together. Let it chill for at least an hour, to let the flavors meld together a bit.

Then spoon the mixture onto a flour tortilla and top with shredded cheese and salsa. Roll it up to eat it like a burrito.

As I said, if you have avocado and/or sour cream you could put that on top.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitAs I mentioned, these ingredients are what I had. I did not go to the store so I used dried cilantro. When I make this in the future I am going to use fresh cilantro and I think that will make a big difference flavorwise. I was kind of flying by the seat of my pants because it was just too hot. Too hot to go to the store and too hot to create heat and cook.

I like this because it is chicken salad without mayonnaise. So this means we can have chicken salad twice as often because it won’t be the same ol’ same ol’ chicken salad.

This was even better two days later when the flavors REALLY had time to settle in. So you can make it a day or so before you want to eat it.

Do you like chicken salad? What do you put in your chicken salad?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , | 2 Comments »

Cilantro Has Some Good Stuff

Posted by terrepruitt on June 18, 2013

I used to not like cilantro.  Or at least I thought I didn’t like it.  Funny how that happens, isn’t it?  I really thought I didn’t like it then one night I was at someone’s house and they had made a salad . . . a BEAN salad at that and I tried some and I liked it.  I don’t like beans and I don’t like cilantro and I don’t normally eat onions . . . . .well, that is what I would have said all that time, many months ago.  When I tried the salad I decided that I did like beans and cilantro, but only in that particular salad.  I figured it was the combination of all of the ingredients that made it acceptable.  You might have read in some of my other posts though that I will eat kidney beans in a recipe I make called Red Beans and Rice.  It is NOT the typical Red Beans and Rice recipe, click here to see.  Since I do make the bean salad recipe I find myself with left over cilantro.  And since I have discovered I like it, I put it in my green salad.  It is a nice addition to the salad to give it a different flavor.  I actually haven’t tried it in anything else I can think of.  It seems like people either LOVE cilantro or HATE it.  I like it.  I don’t LOVE it, but it is a nice change of flavor. Today while I was making the Bean Salad I decided to give a look at what cilantro has to offer.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaFirst of all cilantro is the leaves of the coriander plant.  Coriander is the little round pellet type seasoning.  Wiki states that all parts of the plant are edible, but it is the leaves and the dried seeds that are most commonly used.  That is cilantro and coriander.  Also, “the leaves are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or cilantro (particularly in North America).”

Cilantro contains antioxidants.  Coriander does too, but the leaves were found to have a stronger effect.

According an article on the Global Healing Center’s website, consuming large amounts of cilantro regularly can help clear the body of toxic metals.

Cilantro contains potassium, calcium, manganese, iron, and magnesium.  It also has many vitamins including vitamin C, vitamin A, and vitamin K. The website Power Your Diet states that there is 30% of the daily recommended amount of vitamin C, about 225% of the daily recommended amount of vitamin A, and about 258% of the daily recommended amount of vitamin K, but in 100 grams.  That seems like a lot of cilantro to eat.  When I put it in my green salads or bean salad I don’t think I put but a small fraction of that.  I think I put about a cup of cilantro in the bean salad today, but I don’t think it weighed near 100 grams.  I still think that health benefits can be received.  I don’t really need 200% of any recommend value.

I believe herbs are a good way to both flavor our food and get nutrients we need to assist our bodies in being healthy.  Do you like cilantro?  Do you cook with it?  

Posted in Food | Tagged: , , , , , , , , , , , , | 6 Comments »

Chakras And Single Essential Oils

Posted by terrepruitt on April 13, 2013

In my post Balancing The Chakras With Essential Oils I shared a technique for balancing chakras that was adapted from a specific essential oil company using their specific blends.  It seems like most companies that sell essential oils have their own blends with their own cute little names.  As I stated in that post, I have a sample of one of the blends and it smells terrific, I really like it.  In case you are not interested in buying the blends that are named in that post I did a little research on the internet about single essential oils that associated with balance and/or unblocking the chakras.  Just like with pretty much everything there is a ton of information out there.  I am not an essential oil expert nor a chakra expert.  I created this list off of various websites.  I picked the oils that I saw associated with each chakra on multiple websites.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaAs all oil is not created equally I would use these oils topically with a carrier oil or diffuse them.

•   Crown chakra:  sandalwood, lavender, jasmine

•   Third Eye chakra:  sandalwood, frankincense, sweet marjoram

•   Throat chakra:  bergamot, chamomile

•   Heart chakra:  peppermint, eucalyptus

•   Solar Plexus chakra:  peppermint, ginger, coriander, rosemary

•   Sacral chakra: sandalwood, bergamot, ylang ylang, orange

•   Root chakra:  sandalwood, frankincense, ylang ylang

As you can see sometimes one oil can help with multiple chakras.  So that is helpful in itself.  Instead of buying seven different blends you can buy one oil, say sandalwood, and use it for four of the seven chakras. Using that formula, you could buy peppermint for another two, and then bergamot or chamomile for the last one.  That would be only three oils.  Since good quality essential oil can be expensive, to me it helps to figure out a way to get more uses out of one oil!  That is just an example.  I am sure there are many more combinations.

Of course, you might find that you use one oil more than another and you just want to have it on hand.  There are many ways to use essential oils so I am sure you can find other uses.

Here is a little bit of information on the oils, herbs, scents, etc. listed:

Sandalwood is actually fragrant wood from specific trees.  Thought to have a calming effect.

Lavender is a plant used both as a flavor in food and a scent.  It is believed to have a calming, relaxing effect.

Jasmine is also a flowering plant, that is very fragrant.  It is said to help relieve tension.

Frankincense is an aromatic resin obtained from trees of the genus Boswellia (from Wiki).  It is claimed to help many things including over all health.

Sweet marjoram is an herb, I use in cooking quite often, the oil is said to relieve pain.

Bergamot is a type of orange the color of a lemon, good for treating skin ailments.

Chamomile a daisy like flower that is commonly used for tea.  Especially tea that is promoting relaxation and even sleep.

Peppermint, most people are familiar with this flavor or scent.  Peppermint has an invigorating effect.

Eucalyptus from the Eucalyptus tree, very aromatic and believed to promote healing.

Ginger, this root is used often in helping with motion sickness and nausea and digestion.

Coriander to me are the little seeds used for cooking . . . doing the research for this post, I learned that the LEAVES are what I know as cilantro!  It has a calming effect.

Rosemary an herb used for cooking.  Kind of like tiny twigs.  It’s oil can be used to stimulate and help with concentration.

Orange, a fruit that which the oil is from the skin.  Orange sent can be uplifting!

Ylang ylang, this oil comes from the Ylang Ylang tree/plant blossoms.  Thought to help relieve stress.

Do you use essential oils?  What do you use them for?

Posted in Chakras, Essential Oils | Tagged: , , , , , , , , , , , , , , , , , , , | 6 Comments »