Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘garlic salt’

Cucumber Salad

Posted by terrepruitt on May 18, 2020

So, I had thought about making cucumber salad. I thought I had a recipe for it so I looked on my blog and I couldn’t find it. But I really could swear I wrote about it somewhere because the one I was craving was a specific one from a restaurant that has been closed for years. And I thought I made it after I had been there. One thing I loved about it was the way they cut the cucumbers. They were cut julienne, thin match-book type slices. It was very good. I didn’t find it on my blog so I threw what I thought was the ingredients together and took pictures. But then as I was making it I decided to not use the minced garlic (hence the reason I cut it off) and I ended up using some things not pictured. So the picture of the ingredients is not an accurate representation of the ingredients. So it is somewhat false advertising. Start with a tablespoon of mayo and then after you mix everything else in decide if you want more.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCD, Yin Yoga, online exercise, Zoom classes, virtual yogaCucumber Salad

1 Tablespoon mayonnaise
3 Tablespoons soy sauce
1/4 teaspoon sherry
A drop of olive oil
A sprinkle of onion powder
A sprinkle of garlic salt
A splash of Seasoned Rice Wine Vinegar
A splash of Sesame seed oil
1 cucumber

In a bowl that will be large enough to fit all the sliced cucumber, mix all the ingredients. While the ingredients are marrying slice the cucumber – julienne. As you finish slicing sections of cucumber you can put them in the dressing mixture or you can leave them on the cutting board and maybe let some of the water drain off them. Once you are all done cutting and putting the cucumber in the dressing, toss well. Then let it set for an hour or so.

Serve.

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I am sorry this recipe might sound like something you get from your grandma who never measures, but I didn’t put enough of the “sprinkle” or “splash” ingredients to measure. I just sprinkled and splashed. I never use pepper, but you might want to add some.

I actually made this two nights in a row.

I saved the dressing from the first night and used it again. It had gotten a little watered down so I put in another tablespoon of soy and a sprinkle more of garlic salt.

Last night – a week after we had this I realized I should have put sesame seeds on it!

Do you like cucumber salad?

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCD, Yin Yoga, online exercise, Zoom classes, virtual yoga

Posted in "Recipes", Foam Rollers | Tagged: , , , , | 4 Comments »

Baby Bok Choy and Spinach Soup

Posted by terrepruitt on April 12, 2011

I was going off the “recipe” for Green Garlic and Spinach Soup, but I was not measuring and making it up as I went along so the measurements are not exact.

When I served it I put some mozzarella in it.  For hubby I put some raw onions and mozzarella.  But I made him taste it BEFORE I added anything and he thought is was good without the added onions and cheese.  I would imagine if you like pepper it would be a GREAT addition to this soup.  I was going to serve it with hot sauce to my hubby because originally I thought it was going to be rather flavorless, but it turned out not to be flavorless and he liked it.

Keep in mind that I made this up, never having made a soup like this and never having used the immersion blender.  So you might want to read my “Experimental Soup” post so that you know some of the issues if you haven’t done something like this before.  Basically keep an eye on things because this post is not a step by step, “turn stove on, turn stove off” kind of recipe.
Baby Bok Choy and Spinach Soup

–olive oil
–1/2 (ish) of a medium sized onion chopped
–some chopped onion (for garnish)
–2 bundles of baby bok choy
(chopped, bottom portion separate from leafy portion)
–2 or 3 tsp of minced garlic
–garlic powder
–garlic salt
–48 oz of chicken broth
–some beer
–shake or two of teriyaki
–1 6-oz bag of spinach
–1.5 (ish) wooden spoonful of cream cheese
–mozzarella

Sautee onions in the olive oil.  When the onions look tender add in the chopped bottom portion of the bok choy. Let it cook a minute, then add the garlic.  While the bok choy is cooking, add garlic powder and garlic salt to help the veggies sweat.  Sautee until tender.  Then pour in the broth.  Added some beer and teriyaki.

Stir it as you feel necessary throughout the entire process.

Bring to boil. Add the cream cheese if you are going to use it.  Add leafy portion of the bok choy and bag of spinach.  Gently boil for a few minutes or until the veggies are wilted.

Once the veggies looked wilted use the blender to mix it all up.

Ok, so if you try this let me know.  If you make changes let me know.  Sometimes I just stick to what I have tried because I don’t wanna ruin a good thing so you can do the experimenting for me and let me know what you’ve done that works!  😉

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , , , | 11 Comments »