I posted this picture on Twitter last month but it is on my computer so I keep seeing a reminder of it. Grits. I used to eat them with butter, salt, and bacon crumbled in them. But I haven’t had bacon in a long time. The last time I bought it and cooked it, it just wasn’t good so I don’t bother any more. But we usually have Canadian bacon or ham so we have been using that. Fry it and chop it up. And now I add cheese. I don’t eat them often, but they are yummy when I do. Sharing this for my Friday Photo and posing the question(s) – Do you eat grits? If so, how do you eat them?
Terre Pruitt's Blog 