Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch!

    Nia: Thurs at 9 am

    Yin Yoga: Mons at 11:30 am

    Gentle Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:30 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • My Bloggey Past

  • ******

    Chose a month above to visit archives, or click below to visit a page.

Posts Tagged ‘Italian Chicken’

Enchilada Chicken

Posted by terrepruitt on August 12, 2019

If you have read my blog or seen any of my tweets within the last month or so you know that I made Taco Pie again. Oh my I love it, and this last time with the flour tortillas, I really loved it. When I make it I cannot find the size of enchilada sauce I need so I end up with a lot of leftover sauce. The time before last, the unused sauce sat in my refrigerator until it went bad because I didn’t know what to do with it. This time I was determined to use it and thought I could use it with chicken like I do with other sauces.

This is just chicken baked in the left over enchilada sauce. It was very good. I can see this dish following Taco Pie every time now.  I will be using up that extra enchilada sauce. YUM.

________________________________________________

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCD

 

Enchilada Chicken

~Four boneless skinless chicken breast
~Taco Seasoning (click for homemade recipe)
~20 ounces (or so) of Enchilada sauce
~about 2-3 cups shredded cheese (I used the 4 Cheese Mexican mix)
~Cilantro

~Rice (optional)

Place the chicken in a baking dish. Sprinkle half of the Taco Seasoning over the chicken. Let it set for an hour or two (in the refrigerator). Then flip over each piece and sprinkle the rest of seasoning over the chicken. Let it set for an hour or two (in the refrigerator).

Preheat your oven to 350°F. Pour the enchilada sauce over the chicken, sprinkle in some chopped cilantro, then top it with the shredded cheese. Bake. I baked this about 50 minutes . . . depending on the size of the chicken breasts . . . bake the chicken until thoroughly cooked.

Then serve over rice . . . or in tortillas, or on its own . . . topping it with chopped cilantro.

________________________________________________

Easy. Yummy. A great way for me to use the left over enchilada sauce.  I know this is just a different take on both Italian Chicken and Chicken Salsa.  Pouring sauces over chicken and baking, it is so easy and so many different types of sauces gives us such a variety of flavors!

What do you think? Don’t you love easy recipes?

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCD

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCD

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCD

Posted in "Recipes", Food | Tagged: , , , , , , | 4 Comments »

Italian Chicken

Posted by terrepruitt on June 5, 2014

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaI recently made lasagna with tomato sauce using the recipe I posted here My First Tomato Sauce Lasagna.  So yes, I use jarred sauce because otherwise I would never make the lasagna because I am kinda not a big fan of tomatoes so I know I would not make a good sauce.  I like this one (pictured).  I didn’t use the whole jar though.  I didn’t measure either.  I just put what I thought was about three cups or more, but I wanted to save a little sauce for pasta.  We don’t usually have pasta with red/tomato sauce, because . . . . well, you know.  But the other night I was trying to figure out what to have for dinner.  I had just cooked ground turkey and if it were just me, I could eat that almost every night, but recently I was told by my husband that he could not.  So . . . . there was chicken in the freezer, but it was not in a marinade bag so . . . .what to do?  Then I remember that ol’ recipe where you pour tomato sauce over the chicken and top it with cheese.  Just like the Salsa Chicken, I had never done that because . . . . well, you know.  So I decided to try it because it would be something new to us even though it is an old recipe.  So I made Tomato Sauce Chicken, I think of it as Italian Chicken.

So easy and so good, just like the Salsa Chicken.  This time I had what I think of as regular chicken breast (instead of the thin ones I had for the Salsa Chicken), but I decided to cut them up into smaller pieces because I was going to serve them over pasta.  I didn’t have that much sauce, but that was fine with me.  After I made it and ate it, I realized that I probably could have been eating something like it all along as long as I hadn’t followed the recipe and drown the meat in tomato sauce.  The little bit I had and used was perfect, to me.

_________________________________________________

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaItalian Chicken

Two Chicken breast, cut into pieces
Poultry spice
garlic salt
3/4 cup (or so) Tomato Sauce
3/4 cup (or so) Shredded Cheese
Pasta (cooked to you liking)

Preheat the oven to 350° F.  Spread out the chicken pieces in a baking dish.  Sprinkle the chicken with the poultry spice and garlic salt.  Bake for 10 minutes.  Take the dish out of the oven and turn each piece of chicken over.  Sprinkle the chicken with the poultry spice and garlic salt. Spread the tomato sauce over each piece of chicken.  If you LIKE tomato sauce use more.  Then top each piece of chicken with cheese.  Bake until chicken is done to your liking.  I baked it for 10 more minutes.  Turned off the oven and let it sit for 10 more minutes.

I served it over linguine.  I put some of the tomatoes and the “juice” on the pasta.

_________________________________________________

Yes, this recipe is easy.  And yes, you can figure it out on your own.  You can add and subtract, but sometimes do you just need ideas?  You need a starting point?  I do.  I actually have always thought about trying this but my dislike of tomatoes kept me from doing it.  But now I am more tolerant of them.  I would imagine it would be really good with mozzarella cheese, but we had the Mexican Blend type of shredded cheese.  And that was actually really good.

The chicken we buy from Costco is packaged in twos and they are rather large so we have enough for another meal.  Yeah . . . you probably know I love leftovers as much as you know I don’t really like tomatoes.

So what are you having for dinner tonight?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , | 2 Comments »