Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch!

    Nia: Thurs at 9 am

    Yin Yoga: Mons at 11:30 am

    Gentle Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:30 am

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Posts Tagged ‘shredded cheese’

Italian Chicken

Posted by terrepruitt on June 5, 2014

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaI recently made lasagna with tomato sauce using the recipe I posted here My First Tomato Sauce Lasagna.  So yes, I use jarred sauce because otherwise I would never make the lasagna because I am kinda not a big fan of tomatoes so I know I would not make a good sauce.  I like this one (pictured).  I didn’t use the whole jar though.  I didn’t measure either.  I just put what I thought was about three cups or more, but I wanted to save a little sauce for pasta.  We don’t usually have pasta with red/tomato sauce, because . . . . well, you know.  But the other night I was trying to figure out what to have for dinner.  I had just cooked ground turkey and if it were just me, I could eat that almost every night, but recently I was told by my husband that he could not.  So . . . . there was chicken in the freezer, but it was not in a marinade bag so . . . .what to do?  Then I remember that ol’ recipe where you pour tomato sauce over the chicken and top it with cheese.  Just like the Salsa Chicken, I had never done that because . . . . well, you know.  So I decided to try it because it would be something new to us even though it is an old recipe.  So I made Tomato Sauce Chicken, I think of it as Italian Chicken.

So easy and so good, just like the Salsa Chicken.  This time I had what I think of as regular chicken breast (instead of the thin ones I had for the Salsa Chicken), but I decided to cut them up into smaller pieces because I was going to serve them over pasta.  I didn’t have that much sauce, but that was fine with me.  After I made it and ate it, I realized that I probably could have been eating something like it all along as long as I hadn’t followed the recipe and drown the meat in tomato sauce.  The little bit I had and used was perfect, to me.

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Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaItalian Chicken

Two Chicken breast, cut into pieces
Poultry spice
garlic salt
3/4 cup (or so) Tomato Sauce
3/4 cup (or so) Shredded Cheese
Pasta (cooked to you liking)

Preheat the oven to 350° F.  Spread out the chicken pieces in a baking dish.  Sprinkle the chicken with the poultry spice and garlic salt.  Bake for 10 minutes.  Take the dish out of the oven and turn each piece of chicken over.  Sprinkle the chicken with the poultry spice and garlic salt. Spread the tomato sauce over each piece of chicken.  If you LIKE tomato sauce use more.  Then top each piece of chicken with cheese.  Bake until chicken is done to your liking.  I baked it for 10 more minutes.  Turned off the oven and let it sit for 10 more minutes.

I served it over linguine.  I put some of the tomatoes and the “juice” on the pasta.

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Yes, this recipe is easy.  And yes, you can figure it out on your own.  You can add and subtract, but sometimes do you just need ideas?  You need a starting point?  I do.  I actually have always thought about trying this but my dislike of tomatoes kept me from doing it.  But now I am more tolerant of them.  I would imagine it would be really good with mozzarella cheese, but we had the Mexican Blend type of shredded cheese.  And that was actually really good.

The chicken we buy from Costco is packaged in twos and they are rather large so we have enough for another meal.  Yeah . . . you probably know I love leftovers as much as you know I don’t really like tomatoes.

So what are you having for dinner tonight?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , | 2 Comments »

Don’t Touch the Cheese

Posted by terrepruitt on January 7, 2012

A while back I did a post about rules of the house.  Ha, as I was typing this I just thought of another one.  My hubby is not allowed to talk to me when I am doing my Nia bars.  If he sees me with my ear buds in and paper in front of me with lines on it he knows I am listening to my Nia music and not to talk to me.  Sometimes there are songs that are just not that easy for me to count and when he interrupts me I have to start over.  So we have reached an agreement there.  Anyway, back to my other post, in that I mentioned not touching the cheese.  One of my friends commented that she was going to come out here and she promised not to touch my cheese.  I was actually waiting for her to come out here to post this, but that scheduled trip got cancelled and I still feel the need to explain.  Her comment had me thinking that she thought I won’t SHARE my cheese.  But that is not it at all.  If I have a good cheese I will gladly share it with a fellow cheese lover because everything taste better when you share it.  I actually mean don’t TOUCH the cheese.

One reason I have been putting off writing this post is I like to post pictures with my posts.  So I was going to take pictures of what I am about to explain, but I really didn’t want to waste the cheese.  I could not — every time since then that I have had a hunk of cheese, I could not bring myself to touch it!  Cheese is made from curdled milk.  In some cases they use bacteria to make the cheese.  Cheese contains living organisms.  With all these facts that make up cheese most cheese tend to mold quite easily and quickly.

It is my experience that the mold begins to grow where the cheese is touched.  Go ahead, see for yourself.  As I said, I will not sacrifice my cheese to show you pictures of this type of experiment.  I know it to be true.  Even though you wash your hands before you touch the cheese, you still have bacteria and things on your hand that apparently help the mold grow.  Again, this is just what I have experienced.  I have found that if the cheese is touched that is where the mold grows.  I have found that if the BAG or wrapper in which the cheese is stored is touched and that area touches the cheese that is where the mold grows.

Of course, if cheese is old enough it starts to grow mold on its own, but wherever it is touched it grows faster.  Have you experienced this to be true?  I have, so that is why there is a “rule” in our house that the cheese cannot be touched.  That includes ALL cheese in all forms.  You cannot put your hand in a bag of shredded cheese.  You can pour a small amount into a bowl (or whatever) and handle it from there using what you want, but hopefully you will end up using all of it.  If not, it gets put in a separate bag or container it does not go back in the bag with the rest of the cheese.  Tubs of cheese . . . . same thing.  Even cream and ricotta, you can’t use a utensil then “double-dip” if the utensil has touched hands or mouth.  Mouth is probably even worse than hands touching the cheese.

So, that is the reason for the “Don’t Touch the Cheese” rule in our house.  It has nothing to do with sharing.  We will gladly share our cheese with you, just don’t HANDLE it!

Are you willing to experiment?  Use two pieces of cheese to see if the one you touch goes bad before the one you don’t touch?  Let us know?  Remember you have to have cheese around your house long enough for this to even happen.  Ha, ha!  (I know how some of you cheese lovers are!)

Posted in Food | Tagged: , , , , , , , | 18 Comments »