Terre Pruitt's Blog

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Posts Tagged ‘quiche’

DIY Pizza

Posted by terrepruitt on August 20, 2018

Years ago we started having an organic box of produce delivered to our house. Over the years the service has changed and one thing they do is have things you can add on. One time I ordered a quiche. I posted about it (Quiche, Anyone?) because I thought I was getting an already-made-quiche but it was a DIY quiche.  I had to make it.  It was delicious. Well, this time I decided to order a pizza and this time I knew it was DIY. I hate pizza dough and I thought this one would be easier. Let me clarify when I say I hate pizza dough, I should actually say I hate WORKING with pizza dough. I love pizza crust, but I just don’t work well with the dough. I thought this one would be easy. It was ok.

I think the first problem I have is that I might actually believe the directions when it says to stretch it to 14 to 16 inch circle. My pan is 14 inches and it was stretch pretty thin. I can’t see it getting to 16 inches, but then again – I don’t work well with pizza dough.

First I made the mistake of taking all the ingredients out while I cooked the mushrooms. I was thinking proudly, that I would read the directions and make sure I was ready to go. Too often I have waited until the last minute to read the directions only to find out something needs to sit out for 50 minutes or something like that. So, I thought I was being smart. Well, I was had I put everything back in the refrigerator or even the freezer. By the time I tried to grate the cheese it was just melty. And the dough was stuck in the container. So I did end up putting it in the freezer for a bit, but that delayed me actually making the dinner.

Anyway . . . it was pretty good. I didn’t cook it enough. It was very doughy. But we ate it anyway . . . at least most of it. We have some left. I will pop my portion in the toaster over to finish cooking the dough, but my husband said he liked it the way it was.  I really loved Fully Belly Farm’s quiche crust so I thought I would like the pizza dough. And I do, I just need to cook it better.

The DIY box consisted of dough, cheese, and sauce. I added the mushrooms.

Below are pictures from the DIY Pizza.

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Do you make your own pizza dough?

Posted in Food | Tagged: , , , , , , | Leave a Comment »

Quiche Anyone?

Posted by terrepruitt on March 27, 2017

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitAs you may know – because I talk about it a lot – we get a box of organic produce delivered twice a month.  The service we have might be different from ones you have heard of because it is not the type of Community Supported Agriculture (CSA) that is or used to be the norm.  The CSAs that I knew of were ones where you purchased them for months and you got what they shipped (or what you picked up).  But this one allows me to pick what is in the box – kinda of defeating the purpose of why I joined in the first place, but in the end proving to be best and less wasteful.  Sometimes those fruits or vegetables that I didn’t know what to do with would just go to waste.  So now I can decide.  But, like many CSAs you can choose to ADD things to the delivery . . . like flowers or farm fresh eggs or honey.  Well, I never do that.  But recently I decided to order a quiche.

I ordered the quiche thinking I could pop it in the oven and have a yummy meal.  The description said it was the perfect base for adding fresh herbs or sautéed veggies.  I bought some mushrooms in anticipation of added them atop the quiche.  When I saw the box with the quiche in it I was somewhat annoyed because it did not look like it could feed 4 to 6 people.  It was very small and not even close to be the size of an average pie.  Then I picked up the box and noticed it said DIY Quiche Kit.

SNAP!  I have to make the thing?!?!?  If I would have know that I would not have ordered it.  To me the price included it being made.  Anyway, I was stuck with it.  So what was I going to do but make the damn thing.

The produce box that week included fennel – and you know I love fennel.  So I sautéed the fennel and put it in the quiche.

One of the reasons I did not want to have to make the quiche myself is because I am no good with dough.  As you can see it did not matter that the dough was already made and all I had to do was roll it out.  Even rolling dough out proves to be a challenge for me.  The dough, however, was super-duper yummy!  I think they sell that dough local enough that we can get some.  It was so good.

So, I made the quiche.  And now that I have made a quiche, I do plan to make more.  I have been thinking I will even make my own crust.  I mean the recipes for crust I have seen seem easy enough (but, ya think rolling out dough would have been easy).  And the recipe for quiche is really easy, I mean, cheese, eggs, and half and half.  How easy is that?  Adding whatever veggies I want doesn’t make it that much more difficult.  So, that is the plan.  I am going to make quiche . . . .eventually, I have other stuff I am trying to deal with now first.

This one completely filled the dish.  I thought it was going to overflow.  Then it started getting too cooked on the edges but was not cooking in the middle.  So I put it in a foil wrap.  I didn’t want the bottom crust or the side crust to burn.  I ended up having to cook it much longer than instructed, about 20 minutes longer.

Here is the recipe and a bunch of pictures of the one I made.

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Do you like quiche?  Do you MAKE quiche?

Posted in "Recipes", Food | Tagged: , , , , , , , , | 9 Comments »