Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘pizza’

Full Belly Farm Pizza Dough

Posted by terrepruitt on October 7, 2020

We haven’t had outside prepared food since February or maybe March.  I really wanted a pizza . . . now I kinda want anything that I would normally have just to have a treat . . . for now we are not having takeout of any kind, so I am making pizza.  I don’t make the dough.  Dough and I have a love-hate relationship; I LOVE to eat it, but I HATE to “deal” with it.  It always just sticks to my hands and I can’t deal with that.  People say to use more flour but then I just end up with flour all over the place and dough stuck to my hands.  A friend who used to make pizza every Friday night says she uses a bit of oil.  I tried that and realized it works.  So I use more than a bit of oil.  At first I was just putting it in the bowl with the dough (bringing it to room temperature seems like a must) and flouring the pan, but then I decided to put oil on the pan.  My niece gave me the idea to use parchment paper to roll out the dough because I was ending up with dough all over my hands AND my rolling pin.  I have to put oil on the parchment paper so it doesn’t stick, but I am able to just wipe the roller off because there is no dough or even oil on it at all.  Parchment paper (and my niece) to the rescue.  So this isn’t really a recipe, it is just me showing how I “make” pizza.  And the terrible job shaping that I do.

Dance Exercise, Nia, Nia online, San Jose Virtual classes, Nia Teacher, Nia Class, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, Nia Technique, Yin Yoga, stretch classes, online exercise, Zoom classes, virtual yoga, City of San Jose online exercise, live classes via Zoom,I roll it out directly on my pans and my pans are soooo warped that I can’t make a nice shape, I have to make whatever shape is required to try to get the dough somewhat even.  Whatever the case and whatever the shape the dough from Full Belly Farm is delicious.

I take the one ball of dough and split it to make two pizzas . . . a his and a hers.

I LOVE mushrooms on my pizza and I prefer they get cooked FIRST, so I have to cook the mushrooms.  I don’t really LOVE tomato sauce so I usually just put that on my husband’s pizza.  I just use a bit of olive oil.  Most times it is just mozzarella and mushrooms, sometimes breakfast sausage.  But I asked for Ricotta (my husband does the shopping) and they didn’t have the regular kind and my husband bought some out of the deli case.  I don’t know about your grocery store, but things in the deli case at our supermarket tend to be the more “gourmet” kind of stuff and definitely more expensive.  This ricotta was sooooooo good.  It was so smooth and creamy.  Yum.  I wish I would have noticed the lid was upside down when I took the pictures.  I turned the tub so I could read the side but didn’t even notice the lid.  I was focused on the reflection of the pizza dough label.  (Ok, so I can’t take pictures NOR deal with pizza dough!)

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I wrote a post about DIY pizza in August 2018, I mentioned thinking the dough needs to be cold . . . it seems easier to handle but the instructions and my professional pizza making friends says it needs to be room temp so when I remember that is what I try to do.

So . . . how do YOU deal with pizza dough?  Do you make your own?  Do you roll it or do you stretch it?  What is your favorite pizza topping?

 

 

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The edges were getting too crispy on this so they were picked off before I thought to take a picture . . . then after it was cooked I completely forgot about taking pictures!

Posted in Food | Tagged: , , , , , , , , | 6 Comments »

Snack For Lunch

Posted by terrepruitt on August 17, 2020

I had pizza dough delivered in our organic produce delivery last week and it shouldn’t sit around too long so regardless of the sweltering temperatures we have been having I have to turn on the oven to cook the pizza. And I like it with mushrooms and lately sausage so I also have to turn on the stove to cook both. Dance Exercise, Nia, Nia online, San Jose Virtual classes, Nia Teacher, Nia Class, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, Nia Technique, Yin Yoga, stretch classes, online exercise, Zoom classes, virtual yoga, City of San Jose online exercise, live classes via ZoomWith that in mind there was no way I was even using a toaster today for lunch. Sometimes the simple things are good for lunch. Normally I would think of this as a snack, but then again . . . I knew I was having pizza tonight AND I was eating rather late due to the Nia White Belt Training that ends at 2:00 pm PDT. So I just had a snack for lunch.

I had an apple with peanut butter and cheese. Wait, I didn’t combine the peanut butter WITH the cheese and normally I would have one or the other apple with peanut butter OR apple with cheese, but I wanted some cheese and I wanted some peanut butter. So I had a few slices with cheese and the rest with peanut butter.

My husband likes to have peanut butter and banana as a snack. I should say he LOVES to have that.  I can’t say that I like it.  I will have to try it next time he has it.

What about you? What snacks do you sometimes have as a meal? What do you like to have with your peanut butter? What do you like to have with your cheese? What do you like to have with your apple?

Posted in Food | Tagged: , , , , , | 4 Comments »

DIY Pizza

Posted by terrepruitt on August 20, 2018

Years ago we started having an organic box of produce delivered to our house. Over the years the service has changed and one thing they do is have things you can add on. One time I ordered a quiche. I posted about it (Quiche, Anyone?) because I thought I was getting an already-made-quiche but it was a DIY quiche.  I had to make it.  It was delicious. Well, this time I decided to order a pizza and this time I knew it was DIY. I hate pizza dough and I thought this one would be easier. Let me clarify when I say I hate pizza dough, I should actually say I hate WORKING with pizza dough. I love pizza crust, but I just don’t work well with the dough. I thought this one would be easy. It was ok.

I think the first problem I have is that I might actually believe the directions when it says to stretch it to 14 to 16 inch circle. My pan is 14 inches and it was stretch pretty thin. I can’t see it getting to 16 inches, but then again – I don’t work well with pizza dough.

First I made the mistake of taking all the ingredients out while I cooked the mushrooms. I was thinking proudly, that I would read the directions and make sure I was ready to go. Too often I have waited until the last minute to read the directions only to find out something needs to sit out for 50 minutes or something like that. So, I thought I was being smart. Well, I was had I put everything back in the refrigerator or even the freezer. By the time I tried to grate the cheese it was just melty. And the dough was stuck in the container. So I did end up putting it in the freezer for a bit, but that delayed me actually making the dinner.

Anyway . . . it was pretty good. I didn’t cook it enough. It was very doughy. But we ate it anyway . . . at least most of it. We have some left. I will pop my portion in the toaster over to finish cooking the dough, but my husband said he liked it the way it was.  I really loved Fully Belly Farm’s quiche crust so I thought I would like the pizza dough. And I do, I just need to cook it better.

The DIY box consisted of dough, cheese, and sauce. I added the mushrooms.

Below are pictures from the DIY Pizza.

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Do you make your own pizza dough?

Posted in Food | Tagged: , , , , , , | Leave a Comment »

Afraid To Fail – Silly, But True

Posted by terrepruitt on December 15, 2011

I have a Nia student who bakes bread all the time.  Challah to be exact.  YUM!  Several times when I’ve gone to her house she answers the door with flour on her.  I have another friend who bakes bread and pizza dough and yummy things all the time.  She even makes her own little slider buns.  So cute.  So yummy.  I am a bread lover.  Bread it awesome.  Bread is so versatile.  I love bread.  It is absolutely silly that I don’t make my own bread.  But I was afraid of yeast.  I know that sounds ridiculous, especially to you bread makers, but it is the truth.  The whole “active” and rising and “proofing” just scared me.  What if it wasn’t active?  What if it didn’t rise?  What is proofing anyway?

I was talking with someone who was telling me someone else wasn’t doing something.  We were trying to figure out why.  Why wouldn’t this person want to do that?  The person talking suggested it was because she was afraid and didn’t want to fail and her comment was, “So what?  Fail, but at least you tried and you can do it again.  Do it until you don’t fail.”  Ah-ha!  It was one of those moments.  What I was not doing because I was afraid of failure was much less serious than what we were talking about.  I am being vague to protect the innocent.  🙂  But believe me, yeast is a lot less serious and traumatic than the other situation.  So I realized how silly I was being.  It’s bread.  It’s yeast.  Whoppedee-do, if it doesn’t work.  Granted I wouldn’t want to waste all the ingredients that go into it, but it is not THAT big of a thing.

Dance Exercise, Nia teacher, Nia class, Nia student, Nia San Jose, San Jose NiaI had even bought the yeast a long time ago (well, not THAT long ago because then again, don’t want it not to be able to be activated).  So I decided to start with something I think of as even easier than bread—pizza dough.  Now you might know that I think of both sandwiches and pizza as the perfect foods.  They are bread/grains, veggies, dairy, and meat —- perfect.  Even more perfect because you can eat it with your hands.  Anyway . . . . I found an easy pizza dough recipe.  After going back and forth, “Do I follow the directions on the yeast package or the directions on the recipe?” I decided to just go with the recipe.  Actually, now that I am typing this up, I bought the yeast to make pita bread, but I let it sit until I had the above mentioned conversation at which time I decided to try pizza dough because I felt it was easier.

Anyway . . . my first shot was ok.  The flavor was good but it was very “bready”.  It was REALLY THICK, so I decided on my next try I would split the dough up and make two crust.  But the second one didn’t rise nearly has much.  Ya see, the recipe says to let the dough rise for 30 minutes.  But a few of the comments said they let it sit longer.  So I did that.  I let it sit for hours, then I rolled it out to as large as my pan, which seemed pretty thin to me, but during the baking it puffed up.  It was like thick crust pizza.  So that is why I decided to split it the second time.  But the second time the ball of dough seemed smaller, so I used it all and rolled it thin and it still puffed up.  Not as puffy as the first time, but thicker than I wanted.  I like thick crust, but I was trying to make thin(ner) crust pizza.  After I cooked it —- and we ate it, I thought, “Oh the temperature.”  Was that it?  Did it not rise as much because it was colder the second time?  I didn’t think about that until AFTER all was said and done.  But it was much colder in the house the second time than the first time.  So bready-people/pizza dough makers the temperature that the dough is left to rise in affects it, huh?

Here is a picture of my second pizza.  This is two meals.  Mine is the bottom portion, a half with spinach and mushrooms, and one with just spinach.  The top portion has mushrooms and raw onions for my hubby.  He is not a bready person, but he says he like the pizza even though the crust is REALLY thick.  I will keep at it.  I will experiment and play.  Now that I am not so afraid to fail I can play.  I am sure that one of these days I will get some bad yeast or I will do something wrong, but that is ok, at least I tried . . . . . and I look forward to all the pizza it will give us!

Posted in Food | Tagged: , , , , , , , , , , , , | 10 Comments »

Illusions

Posted by terrepruitt on February 25, 2010

I had an appointment this morning where I auditioned Nia in Palo Alto.  (So I could be teaching a Nia class in Palo Alto in addition to San Carlos . . . interesting how it all unfolds.)  On my way back to San Jose, I was able to stop and have lunch with a friend.  I am so blessed to be able to spend the afternoon with a friend who so kindly made me lunch.  She made an awesome pizza and salad . . . . a perfect meal in my book. 

I didn’t know what to post today and so when I got home and had an e-mail from another friend I thought, “Perfect!  People REALLY love the Marilyn Monroe Albert Einstein Optical Illusion.  They will go crazy for these.”

So here you go:

 

 

  

 

 

   

Posted in Just stuff | Tagged: , , , , , , , , , , , , , , | 6 Comments »