Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Might the RoundUp Ready Crops Be Destroying Gut Flora

Posted by terrepruitt on May 31, 2012

When I was looking up information for my post about the RoundUp Ready seeds I came across an article that states that the RoundUp Ready crops are also destroying the flora in our guts.  I don’t know if that is really scientifically sound, but it makes sense at first glance right?  Or it makes sense that all of the crops that we consume that have been sprayed with RoundUp might start killing off the flora in our bodies.  I mean let’s talk about how much RoundUp Ready crops that have been sprayed with RoundUp actually end up in our body.  I am not talking exact numbers because I can’t do that, but let’s just look at some things here.

First let me remind you about the crops that are genetically engineered: soy, alfalfa, corn, rapeseed (AKA the “canola”), and the sugar beets have all been engineered to withstand an herbicide.  With that in mind let’s go through the diet for a day in a hypothetical person;

Eggs, toast with butter, and milk for breakfast.  Eggs that were hatched from a corn fed chicken, bread that probably has some sort of soy product in it, butter (for the toast) and milk from a cow that was fed corn.  So even though breakfast did not contain any of the actual things on the list of RoundUp ready crops, they were consumed via the food eaten.

Popcorn for a snack.  Corn is a genetically engineered crop.

Sandwich and tortilla chips for lunch.  Bread again, with some sort of soy product in it, mayonnaise with corn fed eggs and probably soy oil, cheese from corn fed or alfalfa fed cows.  Tortilla chips made with corn probably fried in soybean oil or the highly touted “healthy” Canola oil.

Dinner might consist of chicken or beef — both corn fed.  A salad probably topped with a dressing containing Canola oil.

It seems as if we might be consuming a lot of 1) genetically engineered food and 2) a lot of residual herbicide.  I just thought that the article was interesting because as I read the title it occurred to me how many different probiotic products I have seen within the past few years.  I have always been taught to eat the yogurt with the live cultures because it was good for you.  It was especially emphasized when taking an antibiotic, but now-a-days you can’t open a magazine or watch TV without seeing at least one advertisement for a probiotic.  There are a lot out there.  I have some probiotic supplements myself.  (I forget to take them, but I have them.)  I am just wondering if the sudden need for probiotics has to do with the genetically engineered food supply.

I had always thought it had more to do with the idea that a huge portion of the population does not get enough dietary fiber.  I think that has a link to highly processed foods.  Which when you think about it most of the highly processed foods are made from the corn, the soy, and the canola (FKA genetically engineered rapeseed).  So there could be a link.  I think our food and the nation’s health is connected.  Not sure if genetically engineered crops are killing off our gut flora, but it is something to think about.

What do you think?  Do you think that we could be destroying our gut flora?  Do you think there is a link between that and all the probiotic products?

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