Blender Banana Bread
Posted by terrepruitt on October 4, 2012
I don’t like to waste my bananas. My husband won’t eat them if they have one little tiny spot of brown. And I don’t usually eat that many bananas. So you might have learned from some of my posts that I usually use the over ripe bananas in banana bread or Banana Oatmeal Walnut Cookies. Both of these items are not low calorie nor low fat, they are just a way for me to use up my bananas and put a treat in my hubby’s lunch. I have a great recipe I found on the internet for banana bread. I think it was called the World’s Best Banana Bread and I actually think it is. I have issues cooking it though, it never seems cooked all the way through, but that could because it is hand mixed and the bananas kind of chunk up in the batter. Well, since I got a fancy new blender I have been trying to find things to use it for. In the recipe book there is a recipe for banana bread so I thought I would give it a try. Even though the ingredients get mixed in the blender the recipe calls for the bananas to be mashed. Before I stared I grabbed my camera fully intending on taking pictures along the way. The next thing I knew I was putting the pan in the oven. DRAT! I forgot to take pictures as I was making it. But I took some of the finished product. Can you see how smooth it is? Blender bread is really like “commercially made” bread.
I liked the taste ok. It was actually good. I think the vanilla yogurt added the extra sweet, yumminess. Since it has no butter it has to be less calories and grams of fat then my other recipe. And it really was good, but it was so . . . “commercial”. It was like a loaf of bread from the store. There was no texture, no chunks, no . . . personality.
In addition to using my blender the other reason I wanted to try this recipe is because it called for two bananas and that is what I had.
I can’t find the recipe on the Blendtec website and, of course, I did some modifying anyway, so here is what I did:
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Blender Banana Bread
Using the WildSide Jar
2 ripe bananas, mashed
2 large eggs
1/2 C low-fat vanilla yogurt
3/4 C sugar
1/4 C olive oil
1 teaspoon vanilla
3/4 C wheat flour
3/4 C white flour
1 teaspoon baking soda
1 teaspoon salt
Preheat oven to 350 degrees F. Add first six ingredients to the container and secure lid. Select “Batters.” After that has blended, add the remaining four ingredients to the container and secure the lid. Press “Pulse” 3-5 times until dry ingredients are incorporated. (Do not over blend.) Pour batter into greased 9″X5″ loan pan. Bake for 50 to 60 minutes.
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I guess the WildSide Jar and the FourSide Jar for this blender are very different because there are additional/different instructions if you are using the FourSide Jar.
Well, I know that I have been posting a lot about my blender, but . . . I am trying to get a fraction of the money’s worth out of it! I will not turn this blog into a blender blog, I will post about Nia, exercises, other health stuff, and even Zumba, but I am getting some post out of my first uses of the blender.
Do you like your banana bread smooth? Or do you like it more rustic and chunky?
Terre Pruitt's Blog 
Michele said
Mmm…love banana bread both smooth and chunky, although I hardly make it, for the same reasons you mentioned- high sugar and fat content. This recipe looks like a good one 🙂
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terrepruitt said
When I make it I send it to work with John. He shares it with the office! I like it with nuts and he doesn’t. This was an interesting recipe.
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