Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘homemade bread’

Blender Banana Bread

Posted by terrepruitt on October 4, 2012

I don’t like to waste my bananas.  My husband won’t eat them if they have one little tiny spot of brown.  And I don’t usually eat that many bananas.  So you might have learned from some of my posts that I usually use the over ripe bananas in banana bread or Banana Oatmeal Walnut Cookies.  Both of these items are not low calorie nor low fat, they are just a way for me to use up my bananas and put a treat in my hubby’s lunch.  I have a great recipe I found on the internet for banana bread.  I think it was called the World’s Best Banana Bread and I actually think it is.  I have issues cooking it though, it never seems cooked all the way through, but that could because it is hand mixed and the bananas kind of chunk up in the batter.  Well, since I got a fancy new blender I have been trying to find things to use it for.  In the recipe book there is a recipe for banana bread so I thought I would give it a try.  Even though the ingredients get mixed in the blender the recipe calls for the bananas to be mashed.  Before I stared I grabbed my camera fully intending on taking pictures along the way.  The next thing I knew I was putting the pan in the oven.  DRAT!  I forgot to take pictures as I was making it. But I took some of the finished product.  Can you see how smooth it is?  Blender bread is really like “commercially made” bread.

I liked the taste ok.  It was actually good.  I think the vanilla yogurt added the extra sweet, yumminess.  Since it has no butter it has to be less calories and grams of fat then my other recipe.  And it really was good, but it was so . . . “commercial”.  It was like a loaf of bread from the store.  There was no texture, no chunks, no . . . personality.

In addition to using my blender the other reason I wanted to try this recipe is because it called for two bananas and that is what I had.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaI can’t find the recipe on the Blendtec website and, of course, I did some modifying anyway, so here is what I did:

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Blender Banana Bread

Using the WildSide Jar

2 ripe bananas, mashed
2 large eggs
1/2 C low-fat vanilla yogurt
3/4 C sugar
1/4 C olive oil
1 teaspoon vanilla

3/4 C wheat flour
3/4 C white flour
1 teaspoon baking soda
1 teaspoon salt

Preheat oven to 350 degrees F.  Add first six ingredients to the container and secure lid.  Select “Batters.”  After that has blended, add the remaining four ingredients to the container and secure the lid.  Press “Pulse” 3-5 times until dry ingredients are incorporated.  (Do not over blend.)  Pour batter into greased 9″X5″ loan pan.  Bake for 50 to 60 minutes.

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I guess the WildSide Jar and the FourSide Jar for this blender are very different because there are additional/different instructions if you are using the FourSide Jar.

Well, I know that I have been posting a lot about my blender, but . . . I am trying to get a fraction of the money’s worth out of it!  I will not turn this blog into a blender blog, I will post about Nia, exercises, other health stuff, and even Zumba, but I am getting some post out of my first uses of the blender.

Do you like your banana bread smooth?  Or do you like it more rustic and chunky?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , , | 2 Comments »

Thanksgiving

Posted by terrepruitt on November 25, 2010

My post last year said I didn’t like Thanksgiving, which is not true and in the sentence following I explain it is all of the traditional foods that I don’t go ga-ga over.  I do love the thought of giving thanks and spending time with family.  I was thinking about family traditions and some of the food traditions familes have.  I have a friend whose family has a tradition of creamed onions.  I have never even heard of creamed onions.  I asked her about it and she said that over the years the recipe has been altered but it is something that they have had for years.

I love stuff like that.  Hearing what families have at family dinners.  I know of families that have jello salads.  I knew a family that had pistashio salad.  Some familes have a tradition of homemade bread.  Some families always have to have green salad, no matter what other vegetable is being served there has to also be a green salad.  Or what about the infamous green bean casserole?  I think a lot of familes do that one.  What about the spinach dip?  Do you know a family that has to have spinach dip before dinner?  Deviled eggs is also a big tradition with some familes.  Oh, and sushi, my husband’s family loves the sushi.

What about the turkey itself?  There are roaster families and barbeque familes.  And then of course, the fryer families.  I worked with a guy who said that his family fries the turkey and they also tell all the neighbors to come over so they can do theirs too because—he was explaining—that once the oil is hot it is easy just to keep cooking them.  That way all that oil doesn’t go to waste.  I have never had a fried turkey but from what people tell me is that it is cooked so fast the turkey doesn’t even absord that much oil.

Then there is dressing vs. stuffing.  As much as I love bread, I am not really a fan of either.   Oh, and cranberries.  What about mashed potatoes?

What is the traditional cooking style of turkey for your family?  What Thanksgiving food traditions does your family have?

Posted in Food | Tagged: , , , , , , , , , , , , , | 2 Comments »