Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Archive for January 27th, 2015

Dinner Helper

Posted by terrepruitt on January 27, 2015

I have mentioned that my husband and I have purchased a portion of a cow.  My friend that has done all the work in regards to researching grass-fed beef and the procurement of the cow is a chef. When we talk about the beef – she forgets she no longer has to “sell” me on it – she says it is so nice to know she has meat in the freezer for dinner and she loves that she doesn’t have to go to the store for dinner. I am unfamiliar with that feeling because 1) I primarily cook what I have. Unlike her I just look at what I have, then I decide what to cook. It is not often I think, “Oh I want this (this, specific thing that requires specific meat) today” and go about making it. But such is the creative life of a talented chef (my friend). 2) I forget to take it out to defrost. THAT is my problem. I forget to take the meat out. I don’t always wake up thinking, “What should I make for dinner?” And even when or if I do, by the time I get out of bed and make my way downstairs, I forget to go directly to the freezer to take out for defrosting, whatever I was thinking I could make for dinner. My friend suggested a method that works and speeds up the process.

As we were talking I shared with her my preferred method and she did not like it. She expressed concern over the safety of it, but it works for me except when I forget to take whatever I am defrosting out of the oven before I turn it on.  I usually think of taking something out of the freezer to thaw after my Nia classes, in the middle of any work I am doing . . . so about 2:00 or 3:00 pm.

Dance Exercise, Nia, Nia in the City of San Jose,  Nia at the San Jose Community Centers, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex City of San Jose, San Jose Group Ex classes, YMCA, Zumba, PiYoIn her infinite knowledge my friend told me to put the meat on metal. I am sure many of you know that and might even employ the method. I know that metal conducts cold but I never thought about it defrosting meat.

It works VERY well. I can take some meat out in the afternoon and cook it in the evening. That same evening. One thing I do, is I switch metal. So if I need it to defrost faster I switch the metal the meat is on.  So I put the meat on a metal pan, then when the pan is cold, I switch to a new pan.  Works fast. I have not tried BIG cuts of meat, because a big cut takes more planning to cook for me than taking it out in the afternoon for cooking that same evening. I bet it would work, but take a long time. I am sure it will help make the process happen faster, but not as fast as I need.

So, I understand that this might not be new to a lot of people, but I thought I would share for those that hadn’t thought about it. This has made my life a lot easier. I hope that it can help ease your dinner “pain” and make your life easier.

Did you know about the metal method? How do you defrost your meat?

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