Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Archive for December, 2020

Wrapping The Wall Hangings

Posted by terrepruitt on December 7, 2020

Oh, I am so surprised with myself.  I don’t know how I missed this ALL these years.  I love when restaurants, offices, etc have their wall hangings wrapped.  It looks so festive.  I always marvel at the time it must have taken someone to wrap the hangings.  And yet I have never done it myself.  WHAT?  I don’t get it.  How could I have missed this opportunity all these years?  What a great way to decorate and re-use/recycle wrapping paper.  I just don’t get it.  This year I was looking at my purple and blue plates (don’t match red and green) that are in my plate holder and I was trying to think of something to do with them.  I have Christmas dishes, but we didn’t get them down this year and I am ok with that because we have so many other things to decorate with.  Then it dawned on me . . . I could just wrap the plates.

Dance Exercise, Nia, Nia online, San Jose Virtual classes, Nia Teacher, Nia Class, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, Nia Technique, Yin Yoga, stretch classes, online exercise, Zoom classes, virtual yoga, City of San Jose online exercise, live classes via Zoom, Nia White Belt training via ZoomYAY!  Now several things; my hubby let me do something this year he doesn’t normally let me do so I was so excited I didn’t give a lot of thought to wrapping.  I figured we are not buying a lot that needs to be wrapped this year so why have the boxes with the wrapping supplies down in the way.  So I just grabbed some wrapping boxes and the bag of “to be shredded for bagged gifts” paper.  So I didn’t have a lot of paper that would match the bows I hang on the plate holder.  So it is not the best paper, but the idea was that no one would see it.  Ha!  Now you are . . . but oh well.

In case you were wondering what I got to do that was so exciting to me – you are not going to think it is exciting, but I was sooooo happy – I will tell you.  I got to pull stuff out of boxes and then put the boxes back up.  Normally we bring all the boxes in the house and then I empty them and they stay in the house until will put them back up.  And usually we put them all back up at the same time.  So to be able to empty some and not even bring them in the house – such a relief.  The amount of stress that alleviates is amazing.  May sound silly to you, but I was happy.

Anyway . . . this post is me being excited about recycling wrapping paper to decorate and to have a “new” decoration”.  I can change the paper every year.  Well, not really because I often put my Christmas china up there.  But this year . . . . a new decoration!

Well, it is December.  So that means a lot of posts – A LOT – about the Christmas tree (wait till you see the skinny guy we got this year), the decorations, and the season.  Yeah, still celebrating and grasping at the Joy of the Season!

How about you?

Posted in Misc | Tagged: , , , , , , , | 2 Comments »

Nessa On The Cat Tower

Posted by terrepruitt on December 4, 2020

I am fascinated by my cats.

Friday Photo – Nessa

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Posted in Cats, Friday Photo, Teagan and Nessa | Tagged: , , , | 4 Comments »

Persimmon Pork

Posted by terrepruitt on December 2, 2020

I have a persimmon chicken recipe and this is basically the same thing. Do keep in mind with chicken or pork that you need to cook it thoroughly. And lately the size of the chicken breasts we have been getting take a considerable amount of time to cook, whereas the pork seems to be thinner than what we used to get. So check the meat for correct doneness.

This is also a recipe “idea”. I can’t give exact amounts and measurements, but you can prepare it to your tastes.

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4/5 boneless pork chops
salt
fruit flavored balsamic vinegar
shallots
2/3 persimmons
cinnamon
nutmeg
2/3 persimmons
pepper if you would like

Salt both sides of the boneless pork chops then arrange them in your baking dish. Pour the vinegar over the pork, flip them so that both sides have been flavored with vinegar. Chop the shallots (1 or 2 is fine . . . depends on size) and put them over the pork. Sprinkle with cinnamon and nutmeg. Cut up the persimmons and spread them on top of the pork. Sprinkle with cinnamon and nutmeg.

Bake at 375° F. After about 10 minutes, take the dish out of the oven and flip the pork. If it needs more moisture add some more vinegar . . . you don’t want too much overpowering the persimmons. Arrange the persimmons back on top and around the pork, sprinkle a little more salt, cinnamon, and nutmeg then baked it until done.

Serve over fresh/raw greens or rice.

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I like Mission Fig Balsamic, but sometimes I don’t have that, so I use a sweet one, but not TOO sweet. I don’t want it to overpower the persimmons. And balsamic will so or even soy sauce, like I used with the chicken.

As I mentioned, I do this with chicken too . . . tis the season.

As I always ask . . . what do you do with persimmons?

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Posted in "Recipes", Food | Tagged: , , , , | Leave a Comment »