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Faux Chicken Pot Pie

Posted by terrepruitt on August 18, 2021

Faux Chicken Pot Pie

2 cans of chicken
one can of cream of mushroom soup
milk
sherry
bag of mixed frozen vegetables
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
1 tablespoon garlic salt
can of biscuits

Preheat the oven to 375°F.  (SEE NOTE!)

Empty the cans of chicken into a large bowl, add the soup.  Use the can to measure the milk and sherry.  Use a ratio that you like to fill the can.  I used most milk with a splash of sherry (which is completely optional).  Empty the frozen bag of vegetables into the bowl.  Mix well.  If you feel you need more liquid than add more.  Sprinkle in a tablespoon of Worcestershire sauce.  Sprinkle in some garlic powder and garlic salt.  Mix everything well.  Pour the mixture into a baking dish (mine is not quite 9X13).  Spread it evenly.  Then put the biscuits on top and bake.

40 (or so) minutes at 375°F.

NOTE:  The above it what I did, but when I make this again, I am going to partially bake the biscuits bottom side.  Then I am going to put them on the mixture and then bake it all.  Putting them on top of the mixture “raw” didn’t allow the bottom of the biscuit to bake!

_______________________________________

This was good, but I love biscuits and it had been years since I had them so I was just happy to be having biscuits.

Do you have an easy chicken pot pie recipe?  Do you have a recipe where you use biscuits with the chicken pot pie?

 

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