I was looking in a catalog of supplements . . . one of my Nia students gave it to me after class. We didn’t even have a chance to discuss it because she handed it to me as she was leaving, so I didn’t even realize it was a catalog of supplements until I flipped through it and saw every other page was an advertisement for a supplement. Anyway . . . it had an article in it about the flavonoid, quercetin. It reminded me of the information stating that it has been proven to be an anti-inflammatory and an antihistamine. Since I primarily mention eating onions, apples, and citrus fruit in my two posts, An Apple a Day and Allergy Relief, I thought I would look up some information regarding what other foods contain this interesting plant component. I found two sites with the same list. I went through the list and found the things that I eat or would eat. Some of the foods listed I didn’t even know what they were, such as Bog wortleberries, dock leaves, and lovage leaves. Some I wouldn’t eat because they are peppers, such as ancho peppers and hot green chili peppers. But I would eat some of the items listed. I DO eat some of the items listed. I could increase my consumption of some of them.
Here is my list.
Food Chart
This is a food chart showing fruits, vegetables, nuts and grains rich in quercetin.
mg/100 g.
Apple, raw with skin 4.42
Apricot, raw 2.55
Blueberries, raw 3.11
Broccoli, cooked 1.06
Broccoli, raw 3.21
Butterhead lettuce 1.19
Cherries, raw 1.25
Cherry tomatoes, raw 2.77
Green beans, raw 2.73
Kale, raw 7.71
Plums, raw 1.20
Red grapes 3.54
Red onion, raw 19.93
Spinach, raw 4.86
Tea, black brewed 2.07
Tea, decaf brewed 2.84
Tea, decaf green brewed 2.77
Tea, green brewed 2.69
White sweet onion, raw 5.19
I love apples. I could easily eat more of those. I don’t experience apricots that much, but I like them ok. I think you know how I feel about blueberries, but I did discover I like them in a green smoothie. I LOVE cherries! Not so sure about eating green beans raw, but I just had kale in a green smoothie this past week. I have received plums and grapes in my produce box. But I don’t eat them often. I eat onions pretty much every day in a green salad. It is good to know that quercetin is in tea.
So what about you? Do you know what a Bog wortleberry is? It has a lot of quercetin in it but not as much as canned capers or dock leaves. Since I don’t know what dock leaves are I don’t know if you would eat a 100 grams of them, but I can’t imagine someone eating 100 grams of capers. So, I guess it is good that they have so much quercetin in them. You can still get some from a smaller amount.
I am sure there are a lot of people who eat a lot more than is on my list. The peppers alone. I know many people who love peppers. Anything on my list that you eat? Anything you might think of increasing consumption of? What about the full list?
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