So in my post Venting Gets Me Good I explain how my complaint about Starbucks’ Chai Tea Latte landed me a great Chai Tea recipe AND cardamom, one of the spices used to make it. Well, the original recipe calls for “pinches’ which didn’t seem like enough to me and is difficult to translate in a recipe. So I decided that a pinch would be about an 1/8 of a teaspoon. I felt that made a bit of a weak tea. So I have increased the measurements and changed the water to milk ratio. Also, lately when I have been in the mood to make this tea and have actually had the time and the milk I have not had fresh ginger so I have been using ground ginger. It works for me and I am not left chewing on ginger. While my fabulous Nia friend who gave me the recipe pointed out I could use a tea strainer to get out the ginger and the cloves, one reason I like to drink the tea is to drink the ginger and get the benefits from it.
Like many recipes SOMEONE has to have created it. Then others morph it into what works for them. I keep telling one of my friends about this recipe and that I made adjustments. She seems excited to try it so she says, “And you put the adjustments on your blog?” I had not so that makes it difficult for her to make the tea with my adjustments when I have not noted them. So I decided to do it. Plus it helps me. I use my blog as my recipe book and when I have to keep remember to adjust it is not as helpful as when the measurements are just documented accurately.
Here is the recipe I have been using and I think it is very lovely.
Terre’s Favorite Chai Tea Latte:
2 cups of water
2 tea green bags
10 cloves
1/4 tsp ground nutmeg
1/4 (heaping) tsp ground cinnamon
1/4 tsp ground cardamom
1/2 tsp ground ginger
2 cups milk
Boil the water then add the tea bags. Let simmer for a few minutes. (Here is where you decide how long according to how strong you like your tea). Squeeze out the tea bags and remove them from sauce pan (or whatever you are using to make the tea). Then add all the spices. Allow it to sit and simmer a bit. Then add the milk and let it simmer gently. Add sweetener of your choice. Serve and enjoy!
The original recipe said to use “2 tea bags (black, green, redbush, etc.)” so I it seems you can use whatever you like. If green does not agree with you, then don’t use it.
I think this makes a very yummy tea. And I call it Chai because that is what the recipe said when I first got it. One thing I do like to do while drinking this tea is stir often. I want to drink the spices and get their flavor. When all the spices end up at the bottom of the mug it is not as flavorful a cup of tea. Plus in order to get the benefits from the spices you need to drink them.
One day when I tweeted out that I was making Chai someone responded that she makes it every day and she adds fennel. I have yet to try that. I don’t see why you can’t add anything you want. This is just a starting place . . . .
So . . . . . tell me what you think? Do you like it? What changes did YOU make to make it “Chai Tea Latte For You”?
Terre Pruitt's Blog 