Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch!

    Nia: Thurs at 9 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:30 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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  • My Bloggey Past

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Posts Tagged ‘corn sugar’

She’s No Longer The One For Me

Posted by terrepruitt on November 5, 2015

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, PiYo, Nia TechniqueArgh!  The other day I made an annoying discovering.  I am somewhat ashamed I didn’t discover it before, yet at the same time I am somewhat angry that it is even something someone would need to – could actually – discover.  There is sugar in my salt!  WHAT?  WHY IS THERE SUGAR IN MY SALT?  Yeah, that is why I am angry.  I never even thought to look at the ingredients of the salt.  But actually I kinda believe I have before and this is not something that has always been the case – sugar in the salt – but I am not sure.  Why is there dextrose in salt?

Dextrose is a simple sugar made from corn.  There is no need for sugar to be in salt.  The only reason I can think of is that the manufacturers have a desire to make it more addicting.  I am sure that, if you have a TV or have any contact with social media, you have seen and/or heard that there is sugar in ALL TYPES OF THINGS.  Things where there really doesn’t need to be sugar.  And you may have heard, while you were watching TV or perusing Facebook, or scrolling through Twitter, that it is believed that sugar is addictive.

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, PiYo, Nia TechniqueSo that is the only reason I can think of as to why food manufactures would put it in practically everything.

Some foods that are made to have less fat have to have additional sugar to make them taste acceptable, but again, that would also make them addictive.  And, again, it is well-know that “less fat” just means more sugar.  When eating foods that are known to have sugar, such as cookies or cupcakes it is understandable they have sugar.  But it is annoying when food manufactures use sugar in things you don’t expect because there doesn’t need to be sugar in them.  Like most salad dressings, spices, milk, breads, pasta, ya know things that are not traditionally made with sugar.

So, it is with sadness that I say good-bye to that girl I have grown up with all my life, or as long as I can remember.  Good-bye Morton salt, I am disgusted that there is sugar in your salt and I will no longer be purchasing it.  I will be spending my money on salt that is just that, salt.  You are no longer the one.

Did you know there is sugar in Morton salt?  So you use Morton salt? Did you, like me, grow up using Morton’s salt?

Posted in Food | Tagged: , , , , , | 6 Comments »

Anti-Inflammation Diet

Posted by terrepruitt on April 23, 2011

You know that the body being in a constant state of inflammation is not good, right?  Research and studies are relating this state of being to many diseases.  You know there are foods that have an anti-inflammatory effect on the body.  Do you know that there are foods that cause an inflammatory response in the body?

It is thought that foods that cause an allergic reaction are related to inflammation.  Since inflammation is an immune response.  One of the food groups to be avoided when on a nutrition plan to reduce inflammation in the body is dairy.  Dairy is a big allergy culprit so milk, cheese, and yogurt would not be included in this type of diet.  Although I love dairy this seems like one of the easiest things to avoid.

Another allergy food is peanuts.  This food is definitely not on the list of “can eat” if following an anti-inflammatory eating plan.  This food seems like it might be a little bit more difficult to avoid.  I would imagine if it is just being avoided with the idea to reduce inflammation it would not be so imperative to avoid things that are made in plants with peanuts as one has to do if they are highly allergic.

This diet also excludes caffeine and alcohol.  Strict adherence would entail no fried foods, no processed foods, and no corn.  I think the really difficult allergen to avoid is gluten.  It seems to be in so many things.  Things I wouldn’t have even thought of.  Since so many people are participating in gluten-free diets I have since learned a few of the things, but still.  It is in so many things it seems difficult to avoid.  Just like the items on my list*.  It is difficult to avoid them.   I keep wondering what there is so eat on a diet like this.

This diet is thought to help so many health issues.  Again from what I have seen it is thought that a constant state of inflammation is bad for the body.  It is thought that this state is a state in which diseases can infiltrate the body and its systems.  So if there are health issues I can see following this if it help relieve some of the symptoms of a particular disease.  But this type of diet is also used as a detox and to see if any of these foods cause a reaction in the body.  The plan is to not eat these foods for about two weeks then introduce them back into the diet and to check the reactions of the body.

I want to try this detox/elimination diet to see if there are some food that I should definitely cut out of my diet.  I can live without all of this for two weeks, but the gluten.  It is in so many things.  Well, I am going to research it further.  I am sure I will be posting more about this in the future, but I wanted to see what you think.

I know some of you follow gluten-free diets?  So if you follow a gluten-free diet, why?  And what do you notice, what differences in your body?  And what do you eat instead of bread?  Are they any of you that follow an anti-inflammation diet?  Please share.

*Currently my list of ingredients to avoid:  High Fructose Corn Syrup (HFCS) or Corn sugar, partially hydrogenated oils, and Canola Oil

Posted in Food | Tagged: , , , , , , , , , , , , , , , , , , , , , , | 11 Comments »

Poison

Posted by terrepruitt on February 10, 2011

The other day I mentioned something about a particular food being poison, my friend “pishawed” me saying it really WASN’T poison.  So I started thinking that maybe I had been a bit harsh so I looked up the definition of poison.  What came up was wiki and it states, “In the context of biology, poisons are substances that can cause disturbances to organisms”.  So now I don’t think I was being harsh.

In the context of High Fructose Corn Syrup (HFCS)*, Canola Oil, partially hydrogenated oil, and so many of the CHEMICALS that make up our food, I think it is pretty accurate calling them poisons —- if you are of the belief they disturb our natural healthy body functions.  If you believe that HFCS actually does interfere with the production/the release of leptin which is the agent that helps notify the body it is full; if you believe genetically modifying a rape seed so is has “less” than the normal of the bad acid AND includes a pesticide so the insects won’t eat it; if you believe partially hydrogenated oil aka trans fat increase the LDL** levels and LOWERS the HDL*** levels; then I believe it is perfectly reasonable to say it causes disturbances to organisms or in short is poison.  But that is only IF you believe any of that stuff.

There are a lot of things that we COULD call poison if we want and be accurate; alcohol, antibiotics, medicines, etc.  These things also interfere with our bodies systems, but they are not consumed ALL the time.  If they are . . . there are issues, as you can agree in the case of an alcoholic.  An alcoholic’s body does not function properly and a lot of health issues generally arise.  Too much antibiotics without the proper counter measures can lead to OTHER types of infections or issues.  So it is, we ingest these types of “poisons” with care, caution, and infrequency.  But it is difficult to do that with our food.

There are so many chemicals, our food is sooooo over processed, so much of our food is genetically altered a lot of it can be considered poison . . . in my opinion.  So, was a I being harsh?  No, I don’t think so.  Could be that if we start looking at what our food is doing to us we might see the need to change things.  Food is supposed to be NUTRITION, but ours is not so much any longer.

As I always say, I don’t eat perfect.  I am working hard to reduce my consumption of overly processed foods, things with HFCS, Canola Oil, and partially hydrogenated oils in them.  I believe by reducing my intake of these things cause disturbances to organisms, I am allowing my body to get more out of the food I eat.

What do YOU think?  Was I being harsh by calling something that has HFCS, Canola Oil, AND partially hydrogenated oil in it poison?

*HFCS or the new name “corn sugar”
**LDL = Low-density lipoprotein, commonly thought of as “bad” cholesterol
***HDL = High-density lipoprotein, commonly thought of as “good” cholesterol

Posted in Food | Tagged: , , , , , , , , , , , , , , , , | 6 Comments »

Horseradish – the Condiment

Posted by terrepruitt on January 13, 2011

Prime Rib.  That is what I think of when I think of horseradish.  When I think of Prime Rib I think first of my hubby because he loves the stuff then I think of horseradish because that is what he eats with it.  He likes it really strong.   He doesn’t care for the kind that taste more like sour cream (or whatever is used).  Well, we are attending a pot luck type of Prime Rib dinner and no one mentioned having horseradish so I asked.  I should know better, right?  I was assigned to bring horseradish.  I wanted to go to a specialty store and see if I could find some fancy kind.  But that just didn’t fit in with the present situation.  So I just went to the grocery store to buy . . . ?  What?  I didn’t even know how it is packaged.  All this time I am thinking of “prepared horseradish”.  Anyway, I ended up with three choices of horseradish. One regular, I guess, and two different brands of extra hot.

So I decided to see what is in these bottles of prepared horseradish.  What do you think I found?  Why was I surprised?  Well, I was surprised because it was the two bottles of extra hot that contained High Fructose Corn Syrup.  Yeah, HFCS — what they are now changing the name of – Corn Sugar.  (Eyes rolling.)  I know that my hubby likes extra spicy and I know that he would be really disappointed if we didn’t have horseradish for prime rib, so I actually bought one of the bottles that had HFCS in it.  I bought the one that looked less fancy, but the HFCS was much lower on the list of ingredients.  And if what they say is true — the ingredients are listed in the order of amount in the product — then the one I bought has less than the other one.  But still, yes, I am hanging my head in shame.  Especially since, now that I have had some time to think about it, I could have just bought the root, right?

Our hostess said something about mixing it with something, but I was thinking that is not what you need to do because it is already mixed, but she was probably thinking I would just buy the root?

Well, you know what this means don’t you?  It means that even though I don’t eat horseradish I am feeling the need for educating myself on it.  So . . . .there will be another post about horseradish the root.

Also it means if you are really interested in removing or cutting down on certain ingredients then you need to remember to read the labels.  I look at everything now.  Even products that I have been buying for years, because some of these ingredients haven’t been around as long as I have been buying the products.  The ingredients I am trying to avoid (HFCS, Canola Oil, transfat/partially hydrogenated oil) might have been “snuck” in on me.  So . . . check your labels.  Why hot prepared horseradish requires HFCS, I don’t know.

Posted in Food | Tagged: , , , , , , , , , , , , , | 7 Comments »