Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch! SIX group classes a week!

    Nia: Tues and Thurs at 9 am, Fri at 10:15 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:15 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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Posts Tagged ‘fennel bulb’

Rooster’s Beak With Cucumbers And Fennel

Posted by terrepruitt on May 25, 2013

So I am not always a big fan of salsa.  I am not always feeling the love for tomatoes and I am NEVER feeling the love for the hot spicy of most salsa.  Most of the time I will just “wet” my chip in the salsa.  Since tomatoes aren’t something I really like I don’t usually like Pico De Gallo.  Recently I saw a pico de gallo recipe with cucumbers in it.  Yes, I know there are a lot of different types of salsa and chunky “salsas”.  You can make what people call salsa out of anything now a days, just like you can make “aioli” out of anything even though aioli is “traditional sauce made of garlic, olive oil, lemon juice, and egg yolks” and salsa and pico de gallo are traditionally made with tomatoes.  This was a tomato pico de gallo but it has cucumbers in it.  I thought that would be cool.  I saved the recipe with a plan to make it later.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaThen one day, the day I was detoured by that little produce store on my way home from Nia Class in San Jose, where I bought my broccoli, I bought some tomatoes too.  I was thinking I would make that pico de gallo.  I knew I had cucumber and cilantro.  Well, as sometimes happens, I didn’t get around to making it right away.  I ended up using the cucumber I had for salads.

Of course, by the time I got some cucumber and decided to make the pico de gallo my cilantro was a bag of mush.  That stuff goes fast and it was the bottom shelf so I hadn’t seen how bad off it was.  So I ended up not having cilantro.  But I had fennel.  I thought I could try a “pico de gallo” with fennel tops.  Not a traditional pico de gallo anyway because it has cucumbers in it.

Since it was not going to have any cilantro and fennel is not very strong I put in a lot of onions!  A LOT.  For me . . . too many.  I think it made it too hot.  But my husband liked it.  The original recipe can be found here.

I made it like this:

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Pico de Gallo/Salsa Fresca

2 Roma tomatoes, finely chopped

1/4 medium onion, finely chopped

4 T finely chopped cucumber

2 T fresh fennel tops

2 garlic cloves

Salt and pepper (to taste)

Squeeze of 1/2 fresh lemon

I pressed the garlic in a garlic press, then combined all the ingredients.  I let it chill for a few hours.

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My husband liked it.  But he is really easy to cook for because he likes pretty much everything.  But he said it was good.  I think the onions carried it.  I am not sure the fennel was strong enough to add that much of a flavor.  But I know it was very different than pico de gallo with cilantro.

The next day there was some left over and I added avocados to it.  I didn’t even taste it because I don’t like guacamole, but my hubby enjoyed it.

I might actually try this again with the actual fennel BULB!  I really like fennel!  And I LOVE the idea of cucumbers in pico de gallo!

***(Added June 19, 2013) According to Wiki:  “In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], literally rooster’s beak), also called salsa fresca”***

What do you put in you pico de gallo?  Do you make chunky salsa?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , , , , | 10 Comments »

Fennel Turkey

Posted by terrepruitt on March 5, 2013

I had received fennel before in my organic produce box.  I didn’t know what to do with it.  So I did what I always do with vegetables.  I roasted it.  It was really good.  I was surprised. I might have received it another time after the first, but I am not sure.  In my last produce box I received another fennel bulb. I was going to roast it to go with dinner.  I had taken some ground turkey out of the freezer to defrost.  When I went to cook the fennel I realized I didn’t have anything to cook with the turkey.  If I am cooking ground turkey to put in something, like a tortilla, I don’t mind it being just cooked meat.  If I don’t have something like that to put it on or in, I liked to add something to it.  So I decided to cook the fennel in a pan, then add the turkey to it.

I didn’t have any onions so I used those dehydrated kind.  Normally my flavor is onion, as in I use the onion to flavor the dish, but this time I wanted the fennel to do it so I didn’t use a lot of the onion.  Had I had a fresh onion I would have used about 1/4 in order to allow the fennel to be the main flavor.

You know I love to cook veggies and ground turkey.  It is one of my “staple” menu items.  This combination turned out really well.

I didn’t measure as I cooked so I am guesstimating as I type:

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaFennel Turkey

2 tablespoons of olive oil
1 bulb fennel, chopped
1/4 onion, chopped
package of ground turkey
1/2 tsp garlic salt
1/2 tsp season salt
1/2 tsp thyme
3/4 teaspoon salt
1/2 bunch kale chopped
2 turns of pepper grinder

Pour olive oil in pan along with the chopped fennel and onion.  Cook until tender.  Add the ground turkey, the garlic salt, the season salt, and the thyme.  Stir the fennel and meat while cooking.  Add some salt (not all of it).  Cook until the turkey is almost done.  The idea is to just wilt the kale so make sure the turkey is done enough.  Then put the kale in the pan and add the rest of the salt.  Cook only until the kale is wilted.  Then add the pepper.

We had this for dinner this week.  We ate it will pasta.  I like linguine.  I put my fennel turkey on the side, whereas my husband piled his on top of his pasta.

I really enjoyed the flavor of the fennel.  So much so that when I was in the grocery store the next day I almost bought some more.  Then I remembered I am going to get more in my produce box this week.  Yay!  I am happy that I have received a few things I would not have just gone out and purchased.  And I am happy that I have learned I do like these things enough to now go out and buy them.  Fennel is really good!

Tonight we had the leftovers in a tortilla with cheese.  You know me and leftovers!  Awesome.  Leftovers really help when I have a late Nia class.  Currently my evening Nia classes are late, so being able to have dinner on the table within 15 minutes of getting home is necessary.  I grilled my tortilla.  It was really good.  Fennel has a nice flavor.

Have you tried fennel, the vegetable?  If you cook it, how do you cook it?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , | 4 Comments »