Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch! SIX group classes a week!

    Nia: Tues and Thurs at 9 am, Fri at 10:15 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:15 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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  • My Bloggey Past

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Veggie-Less

Posted by terrepruitt on May 18, 2013

The other day we were out of vegetables.  OH MY!  On my way home from Nia in Willow Glen I was going to go to the store to get some.  For some reason there’s a street in Willow Glen that has been closed for quite some time now so I was unable to take that street home.   So the detour had me going past a different store than I was planning on going to.  It is a produce store.  Maybe kind of more like a small market because they have dry goods also.  The produce there is not that great so I decided not to get lettuce and salad fixings.  I thought I could just grab a veggie for that night’s dinner since I was going to be going to the store the very next day after my Nia class at the community center.    All I bought was broccoli.  When I got home I decided to have a sandwich. I like lettuce on my sandwiches or cucumbers or bell peppers something like that. I usually put at least one of those vegetables, sometimes all three, or a combination on my sandwich.  But I didn’t have any because I didn’t buy any salad ingredients.  Argh!  I had only the broccoli I had bought.  I started thinking.  I’ve had shaved broccoli on pizza before and it was good but I didn’t think the shaved broccoli would go that well on my sandwich.  I remember having posted something about broccoli before and people saying that you could use the stocks or stems so I thought,  “Can I do that?”  So I peeled a stock of broccoli and sliced it thinly and put on the sandwich was pretty good. I was happy I had a vegetable on my sandwich.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaI guess I could do that all the time.  In the comments of the post where I spoke about broccoli the one in which people told me to use the stems I said I would start and I haven’t. I have left more of the stem on when using broccoli but haven’t necessarily used the stocks.  I suppose I could begin making my sandwiches with broccoli stocks in them.  It is a good way to get additional vegetables and use broccoli stocks.

We used to have a dog that ate broccoli stocks.  She loved them.  She loved salad too!

Speaking of salads . . . . I didn’t use all the stocks in my sandwich.  So the next night when I did get around to making a salad I decided to add some of the stocks to our salads.  To me the stocks are a bit fibrous and stringy so I chopped them up pretty small.  I tossed it on the salads as an added veggie.  I think that worked out well.  My hubby didn’t say, “Ewww.  What is this?  A broccoli stock on my salad???”  So it must have been ok.  I liked it.

At first I was not happy that I didn’t buy any produce that I would normally put on my sandwich.  But now I am glad that I didn’t.  I caused me to think of using the stems.  And since my friend had shared that she eats the stems it encouraged me to try something new.  Lovely.  It has only taken me three years from when I originally posted!  🙂

What about you?  Do you like produce on your sandwich?  What do you prefer?  Do you make use of broccoli stocks?

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