Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch!

    Nia: Thurs at 9 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:30 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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Posts Tagged ‘Journal of Nutrition’

Funny Name For Tea With Oregano

Posted by terrepruitt on October 23, 2014

I was looking around WordPress one day to see what other blogs I could read – besides Nia blogs – in the areas that I am interested in.  To me the way to peek around and search for other blogs used to be much easier.  I used to be able to go to a WordPress home page and the page would come up with options to search.  Now when I go to that URL it takes me to one of my admin pages.  I imagine that if I signed out I might end up at a page I could search, but the whole reason I am searching WordPress blogs is because there has to be ones I would be interested in and when I am signed in it is so easy to comment.  I have to go to a URL that I have bookmarked because it is not one that is easily remembered just to get a search field.  Anyway . . . I was looking at different blogs and I came across a post with a title that caught my eye and made me laugh so I clicked on the blog to check it out.  The post was about tea with oregano in it.  That got me thinking about the benefits of oregano.

First, the title that caught my eye was Sick People Tea.  Ha, ha, ha.  I thought that was very funny.  Sounds pretty accurate to me.  It is tea people drink when they are sick.  Still makes me laugh.  The recipe consists of lemon slices, fresh ginger, fresh or dried oregano, and water.  The instructions are found on Ali Does It Herself (click here).

I have not tried the tea.  I am not a fan of oregano.  But more importantly I have not been sick since I discovered the recipe a few days ago.  If I can remember (one reason I post things) when I do feel under-the-weather I will give this a try.  Even though I don’t really think of oregano as an herb I like.  I like its relation; sweet marjoram.

Oregano contains very high concentration of antioxidants – according to an article published in the Journal of Nutrition about the assessment of “the contribution of culinary and medicinal herbs to the total intake of dietary antioxidants”.  As a reminder, antioxidants help keep other molecules from oxidation (which can produce free radicals).  Further reminder from WebMD: “Free radicals” is a term often used to describe damaged cells that can be problematic.  Because oregano is an antioxidant it can help boost your immune system.

Many sources state the oregano is a good source of Vitamin K (needed for blood and bone health).

WebMD states that Oregano might possibly help lower LDL (low-density lipoprotein cholesterol).  The site states there was clinical research that showed this occurred after taking oregano after each meal for three months.  The same page states that oregano oil killed parasites in the intestines after taking it for six weeks.

Many sites claim that oregano is helpful in the treatment of  asthma, allergies, bronchitis, colds and flus, coughing, acne, dandruff, toothaches, bloating, indigestion, menstrual cramps, arthritis, headaches, among other things, but more research is needed to prove treatment with oregano and/or its oil is effective.

There are so many variable when using herbs and things, I think it could help for some people for some issues and not others.

You may have seen the “life-hack” that states oregano oil will help deter insects.  I have haven’t tried it but it sounds great if it works.

Do you like oregano?  Do you think of Italian Food when you think of oregano?  Do you cook with oregano?  Doesn’t the Sick People Tea sound interesting?

Posted in Misc | Tagged: , , , , , , , , , , , , | 6 Comments »

No Need To Soak Your Oats

Posted by terrepruitt on April 3, 2012

All in the quest for something quick and easy to eat before I teach my Nia classes . . . . I am on my sixth oat post.  The last post was about why some people believe we need to soak our oats before eating them. This post is about why some people believe we should not bother soaking our oats before eating them and even a little bit about we should not soak the oats before eating them.

One of my favorites sites wrote up information from the point of view of “I”, so I am thinking that it is George Mateljan’s point of view since he is the founder of The George Mateljan Foundation for the World’s Healthiest Foods.  He says he doesn’t even consider oats to be particularly high in phytic acid.  Given that the phytic acid is in the outer layers his belief is that cooking reduces the levels of it.  He states that studies have shown that absorption rates of zinc and copper do not get much higher when ALL the phytic acid is removed and in an average kitchen not all of the acid will be removed so soaking is not really contributing that much to the grains nutrition.

I’ve seen articles call phytic acid the “antinutrient”, but in fact it contains antioxidant properties along with a phosphorus (mineral) and inositol (Inositol is a key B vitamin necessary for the metabolism of fat and cholesterol.).  Dr. McDougall stated in one of his newsletters:

“It acts as a powerful antioxidant and has been shown to reduce blood sugar, insulin, cholesterol and triglycerides. Phytic acid is linked to a reduction in heart disease, diabetes, obesity, and other chronic diseases in people.”

The Oxford Food & Fitness Dictionary states:  “There is some evidence that those who regularly eat high fibre diets adapt to the high phytic acid content by secreting an enzyme which can break phytic acid down into inositol and phosphorus.”

And the Wiley Dictionary of Flavors in regards to Phytic Acid states:  “An acid found in grains that would normally block the absorption of calcium in the body. However, phytase is present in most of these grains and allows for the hydrolysis of phytic acid by the body as well, nullifying the effect.”

Everything I’ve read seems to agree that phytic acid can bind with minerals and keep the body from absorbing them.  But nothing states that it happens to ALL of the minerals, nothing states that it happens all the time, and nothing states that it happens in every BODY.  Also some people and research believe that it is a GOOD thing that phytic acid binds to minerals because it helps remove toxins that are in the body.  So it could be that a portion of it DOES keep the body from absorbing minerals but the other portion takes out some bad metals and toxins in the body.

Another site states a study, from the Journal of Nutrition, showed that phytic acid stimulates the production of phytase in the gut.  Phytase activity increased the absorption of some minerals.

One study states that while this type of activity might interfere with the absorption of minerals it “may protect against the development of colonic carcinoma” when left undigested in the colon.  Research is showing that phytic acid “is the major ingredient responsible for preventing colon cancer and other cancers”.

Many people stated that with a healthy diet there isn’t really a threat of malnutrition from lack of minerals and bone loss because we do eat other foods that supply us with minerals.

The more I look the more I see the subject being very controversial.  Yet, I see many sources stating why it is not necessarily necessary, it seems the only reference I see stating that it is necessary is Nourishing Traditions.

My posts are obviously not here to tell you what to do.  They are here to share with you what I have learned, what I have found.  I have found two different sides to the story (well, that is excluding the sides that say we shouldn’t eat grain at all, and the side that says we should eat more grain).

Since it seems as if there are benefits to soaking and benefits to not soaking, I would say soak your oats and see how that works for you.  If you sense that they are more easy to digest and you have the time and forethought to do it, then do it.  Why not?  But if you don’t sense a difference and/or you don’t have the time and forethought, I would think that you would be receiving the mineral binding toxic eliminating benefit.  Basically like EVERYTHING else, it is up to you.  There is always going to be information saying the opposite things, so we need to research it and then do what we think, what we feel, what we sense is best for us.

So, what do you think?  Do you think it is necessary to soak oats?

Posted in Food, Oats | Tagged: , , , , , , , , , , , , , , , , , , , , , , | 12 Comments »