Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch!

    Nia: Thurs at 9 am

    Yin Yoga: Mons at 11:30 am

    Gentle Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:30 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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Posts Tagged ‘Park and Recreation Department of San Jose’

Shocking Spinach Dip Discovery

Posted by terrepruitt on December 24, 2013

For many it is Christmas Eve.  Some might not celebrate Christmas or it is past the day, but here, where I am, it is Christmas Eve.  It is Tuesday so normally I would have had a Nia class in the morning, but the Park and Recreation Department of San Jose took the day off so there was no Nia this morning.  They also have instituted a very abbreviated Group Ex schedule so my Nia classes with the City of San Jose are done for the year.  We will be back Thursday, January 2, 2014.  (WHOA!  2014!)  I have one more Nia class in Willow Glen this year and one more class this year that I am subbing for the YMCA.  Then onto the next year!  So today I had a very relaxing Christmas Eve Day.  Probably thee most relaxing Christmas Eve Day I have had in a LONG time.  It was nice.  One thing I had to do today was make spinach dip.  In my world this is a common party treat.  I have been making it for as long as I can remember.  Although I had not made it in a long time.  I think I first heard about spinach dip when I worked at my first mortgage job in the mid ’80s.  So that is a long time.  Spinach dip seems pretty common and timeless.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle Yoga, YMCAOne thing I notice over Thanksgiving when I made a quadruple batch was that the recipe calls for a 10 ounce package of frozen spinach.  Well our big green friend now makes his frozen spinach in 9 ounces sizes.  I thought that was funny.  Then today as I happened to be READING the recipe I noticed something that had me saying, “WHAT!?!?!?!?!?!?!?!?!?!”  The directions actually say to COOK the spinach.  I have never heard of such a thing.  I have NEVER cooked the spinach.  And as I mentioned I have been making spinach dip for YEARS.  Cook the spinach?  Really?

I prefer the Knorr Vegetable soup mix.  But one year I couldn’t find it ANYWHERE and I ended up with the SPRING Vegetable mix and that was awesome because it had mushrooms in it.  Now I can’t find that.  I have also used other soup mix and have not been as happy as when I use Knorr.  But this “cooked” really made me laugh out loud.  Here is the recipe I am sure many of you are familiar with:

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Knorr Spinach Dip

Ingredients
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Directions
1.  Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.

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Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle Yoga, YMCAAlso, for me, the water chestnuts are NOT optional!  They are a requirement.  In fact, to me, the are the best part.  If you watch me getting some spinach dip you will probably see me pushing my cracker/bread/veggie through the dish just trying to get at that chunk of chestnut.

In addition to the change in weight of the spinach they also now package it in a plastic, which helped when squeezing the water out.  After I squeeze the spinach it is all clumped together so I use forks to pull it a part.

So I have two main questions for you:

1)  Do you COOK your spinach?
2)  How do you squeeze all the water out of the frozen spinach?  To me that is the worst part.

Let me know because I am soooooo curious.

And to all I say:

Merry Christmas!

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