Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch!

    Nia: Thurs at 9 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:30 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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  • My Bloggey Past

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Posts Tagged ‘sweetener’

Venting Gets Me Good

Posted by terrepruitt on January 31, 2013

I go to Starbucks when I have a gift card.  I like Starbucks Chai Tea Lattes.  When I first started getting them they were almost too spicy for me.  Then they seemed to change a bit.  They got less flavorful.  Then one time I got one at a store I don’t normally frequent and I thought my teeth were going to fall out.  It was soooooo sweet.  Yes, I know that the fancy drinks at Starbucks and other coffee houses are a huge source of sugar.  That is ONE reason why I don’t buy them.  I DO have them on occasion when I am blessed with receiving a gift card.  To me they are a nice treat.  But this one hurt my teeth and my stomach.  I chalked it up to this store making them different.  But then I went to the store I usually go to and it was the same thing.  Ugh.  I posted a Facebook status asking if they had changed their recipe.  I know places and manufacturers do that all the time.  One of the responses I received was to make my own Chai.  The response even included the recipe.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaA few days after that I was in the grocery store and I actually remembered while I was in the spice aisle that I needed cardamom to make the chai.  I looked and looked and when I finally found it I almost choked.  It was $12.99.  I didn’t realize it was that expensive.

So, again, I posted on Facebook, I said that I would stick to using my gift cards at Starbucks instead of spend $13.00.  And again the replies were awesome.  People near and far reminded me that I live in an area rich with many cultures and that I could find cardamom at Indian Spice stores.  The major benefits to that would be that it would be cheaper and more than likely better.

But before I could remember to get to a store one of my amazing friends brought me a little box of it.  She is awesome like that.  She frequents an affordable spice shop so she picked me up some.

Here is the recipe that Danielle Woermann (a Nia Black Belt) posted for me on Facebook.  I am unaware of where she got it.

Masala Chai. Serves four.

Boil 3 cups (.7 liters) of water with
4 cloves
2 pinches ground nutmeg
2 pinches ground cinnamon
2 pinches ground cardamom
1/2 inch (1.27 cm) piece of grated fresh ginger

Add 2 tea bags (black, green, redbush, etc.) and simmer for 2 minutes. Add 1 cup (.2 liters) almond milk or milk of your choice, and heat until hot, but not boiling. Add sweetener of your choice. Serve and enjoy!

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaI decided to measure my “pinches” so that I could have a more accurate measure and adjust accordingly.  I used an 1/8 of a teaspoon as a “pinch”.  I think that I need to work on it a bit.  Either the person doing the pinching who created this recipe has REALLY LARGE pinches or they like a more mellow tea.  I think that this might be really good if I made it ahead of time and let all the flavors really seep into the water.  The time that is stated in the recipe didn’t seem to do that.  Also it does help if, when you are drinking it, you actually get some of the spices in your mouth . . . . which also makes for an oddly textured and a bit chewy tea.  But I’m ok with that.

I think I might experiment with chopping the ginger.  For some reason I don’t might little tiny chunks of fresh ginger as opposed to what came off my grater . . . . it was odd.

That is a GREAT thing about recipes though, right?  I love to try them the way they are then adjust them to my tastes.  Maybe this is one that you can make and enjoy — either adjusting or not.

Do you like Chai Tea?  Do you have a recipe?  Doesn’t this one sound yummy?

Posted in "Recipes" | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , | 14 Comments »

No More High Fructose Corn Syrup

Posted by terrepruitt on October 27, 2012

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaAwhile back, March 2010, to be more accurate, I posted about one of my favorite condiments.  I use Lea & Perrins Worcestershire Sauce in almost all of my marinades and whenever I cook meat.  Sometimes I even splash it in my vegetables.  I was upset back in March of 2010 when I realized that it had High Fructose Corn Syrup (HFCS) in it.  This sweetener is being used in way too many products.  I actually think that people recognize it to be an awful sweetener and so some companies are removing it from their products.  I believe HFCS to be awful because it is made from corn and there is too much corn in too many products.  One of the main problems with corn is that at least 88% of the corn produced in the United States (in 2011) was from Genetically Engineered seed.  So, corn is an altered vegetable.  Next the processing in which the corn has to go through in order to create HFCS involves many additional chemicals making it, in my opinion, a double-whammy of things I don’t want to eat.  So annoyed was I that there was HFCS in the Worcestershire Sauce that I gave feedback on the Lea & Perrins site.  Their response was that HFCS does not cause obesity.  That was very odd to me since I never mentioned weight or fat or anything.  I just asked if they could make their sauce without HFCS.  Well, they are.

I am not saying that it was my doing at all, but I am just here to report that Lea & Perrins Worcestershire Sauce does come in versions without High Fructose Corn Syrup.  In my opinion it is only fair of me to report that.  If I complain about something in a Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumbapost on my blog and it gets changed, then it is only right that I post something about it being fixed.  I am very excited that it no longer contains HFCS.

However it does contain “sugar” and the general rule with “sugar” is that if it just says “sugar” and not PURE CANE sugar then it was made from sugar beets.  Sugar beets is another highly genetically engineered food.  Ninety Five percent of sugar beet acres in the US were planted with the genetically engineered seed in 2011.  Sugar Beets are “Round-up ready”.  While sugar from sugar beets is from a genetically engineered food, I believe there is a lot less processing involved.  With less processing the chances are there are less chemicals being used.  So it is a whammy, but not a double-whammy, although it is a BIG whammy!

The less our food is processed with chemicals the better.  The closer to natural it is the better.  But again, when the vegetable has been genetically engineered it probably isn’t close to natural at all.  But again, I for me, I would rather eat sugar beet sugar than High Fructose Corn Syrup.

Anyway . . . Lea & Perrins Worcestershire Sauce now lists sugar as an ingredient instead of High Fructose Corn Syrup.  Now if we could just get them to use Pure Cane Sugar . . . .

Or what I really need to do is try the kind that my Nia friend told me about.  It is organic.  But it doesn’t have anchovies (ewww, I know) and that is what makes worcestershire sauce worcestershire sauce.

Have you tried another brand of Worcestershire Sauce?

Posted in Food | Tagged: , , , , , , , , , , , , , , | 9 Comments »