Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Accidental Lunchtime Zing

Posted by terrepruitt on April 16, 2013

One day I was having my Chai Tea Latte (you can check out that recipe I got from a fellow Nia Teacher here:  Venting Gets Me Good).  Even though the tea needs to be stirred constantly, the spoon I was using to stir the tea ended up on my plate with my turkey sandwich.  Some of the ginger from the tea came off the spoon and I ended up taking a bite of sandwich with ginger on it.  “Oooooo!”  I thought.  That was good.  So I got up and sprinkled more ginger on my sandwich.  Right now the lunch meat we have is sliced turkey breast from Costco and it is a sweet flavor so it was nice to have the little bit of spicy from the ginger.  I don’t know if other sandwich meats would taste as good.

Since then I have been making our sandwiches with ginger on them.  I don’t know if my hubby has even noticed . . . .well, in all fairness, I have not been doing it on his everyday lunch sandwiches.  Just on the weekend sandwiches.  I know the poor guy eats a sandwich every day for lunch and then on the weekend I make him yet ANOTHER sandwich.  Ahh, but yes, thank you for the reminder (I heard your future thoughts, he COULD make something for himself).  But since I am making a sandwich I just make two so we can each have one.   With each sandwich I make I get a little more bold and add more ginger.  So far I have not made it too hot or spicy for me.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaI really like the little drama that the ginger adds to the sandwich.  This is really funny to me because two years  (maybe about that long) ago if you would have asked me if I like ginger I would have said no.  But then again, I always thought of that pink slimy stuff that comes on a sushi and sashimi plate as ginger.  I mean, it IS ginger, but it is PICKLED ginger.  I hadn’t known that fresh ginger or even powdered ginger can add just enough of a zing to food to make it a nice change of pace.

Like many things I post, some people might be reading this and wondering why I am doing an entire post on adding ginger to my sandwich and it is for the others saying, “Oh, I would have never thought of that.  I bet it IS good.  I’m gonna give it a try.”  I can’t take for granted and/or assume that everything I know other people know.  That is ridiculous.  And just because it is simple doesn’t mean that it is not worth sharing.

And here is a picture of my lovely half eaten sandwich.  There is turkey, cheese, mayo, bell peppers, and ginger on the sandwich!  Pretty good.
Remember that ginger is a digestive aide and can help relieve nausea. It is also considered an anti-inflammatory root/herb/spice.  So in addition to adding a little zip to your sandwich ginger could add some health benefits!

Are you a ginger fan?  What do you put it in?  Have you tried it on a sandwich?

4 Responses to “Accidental Lunchtime Zing”

  1. My hubby and I love ginger! I add ginger (fresh or powdered) to almost everything I cook haha! And I love putting powdered ginger into my hot tea. It tastes good and it’s super good for you too!

    Like

    • I kind of just learned (in the past year or two?) that I like ginger. I thought I didn’t, but I had it once and then started saying, “Hmmmm?”

      It is great that BOTH you and your hubby like it. And I hope to be more like you and just add it to everything! Because, yeah, it is really good for you!

      Like

  2. niachick said

    Sheesh. Even your simple sandwiches look scrumptious. And adding the ginger…wow. Yum-mo.

    Like

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