Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch! SIX group classes a week!

    Nia: Tues and Thurs at 9 am, Fri at 10:15 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:15 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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Dinner Of Herbs Eggplant Bruschetta

Posted by terrepruitt on April 29, 2014

I love eggplant.  I read a blog called Dinner of Herbs and she posted a recipe for Eggplant Bruschetta.  Yum.  I used to not like bruschetta because I didn’t like tomatoes.  But I like it now . . . well it depends.Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle Yoga  I like some bruschetta and since I love eggplant I thought I would like this.  As I was making it I laughed because she only listed amounts for two of the ingredients and it turns out I didn’t use the amounts for those that she stated.  Also, I had to laugh–yeah, right!–because I went to the grocery store on Thursday right after my Nia class.  I like to do my shopping while I am already out, so on my way home I stopped by the store.  My WHOLE reason for going was to get the ingredients for the bruschetta!  I even wrote them down.  But while I was there I thought of a few other things and completely overlooked one KEY item on my list.  I forgot the bread.  DUH!  Can’t really make bruschetta without the bread.  I used to think bruschetta WAS the bread.  Then I came to think bruschetta was the tomato mixture.  But bruschetta is the bread topped with the tomato mixture.  Eggplant bruschetta just has eggplant added to the mixture.

Since I like to run all my errands while I am already out I decided to wait to get the bread on Sunday after my rotation of teaching Nia at the YMCA.  HOLY MOLY!  My husband is under strict instructions to remind me never to go to the grocery store on a Sunday.  Geez louise.  I was there over an hour.  It was so crowded.  But I got the bread!  I got two different kind since my husband doesn’t really like bread and he really doesn’t like hard sourdough.  So you can imagine he doesn’t like TOASTED sourdough.  So I got him some wimpy soft bread and I didn’t even toast it.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaAnyway . . . for Dinner of Herb’s recipe I used a very large eggplant and I cut it up into tiny cubes.  Way smaller than she shows on her site.   I put garlic salt on it.  I roasted it for 45 minutes.  I only used three tomatoes for roasting.  I also roasted them with garlic salt.   Then I added a half of a raw tomato along with about two tablespoons of raw chopped onion to the mix of roasted eggplant and tomato.  I actually always thought that bruschetta was raw tomatoes so that is why I added some raw tomato.

So I loved it.  My hubby ate it.  As I said he is not a bread fan so he was not at all excited about it as I was.  I thought it was delicious.  I think it is so delicious I am going to make it again, but just the eggplant-tomato mixture and put it over pasta.

I am excited about this because – as I just said – it is something else to do for pasta, or heck . . . .anything.  To me it is that good that I would just make it as a “salsa” to put on chicken or pork.

I have to say that I did not take good pictures.  I was kinda in a hurry.  And if you take pictures of food, you know you can’t do it when you are rushed.  So . . . .sorry the pictures are not very appetizing, but if you like eggplant and if you like bruschetta you will love this!

Do you like bruschetta?  Do you like eggplant?  What other type of bruschetta do you make?

 

8 Responses to “Dinner Of Herbs Eggplant Bruschetta”

  1. Wow, really nice, My husband loves eggplants 🙂

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  2. Michele said

    Yay, glad to hear you made your bruschetta! Sounds yummy, as I have always made bruschetta with raw ingredients also. Love roasted veggies and over pasta too?!?!?!?! Yumm!!! Oh yeah, the last time I went grocery shopping on a Sunday afternoon, I told my husband the same thing!!! It’s crazy!

    Like

    • It was so good. I THOUGHT that bruschetta was raw. Maybe she roasts the tomatoes because she roasts the eggplant. Raw eggplant isn’t really a was to eat it, right? I really liked adding the RAW tomatoes and onions. I think that really helped make is burschetta-y.

      Last night I added it to my ground turkey and used it to top a tortilla. Today I didn’t feel like toasting the baguette so I just put it on a corn toritilla. With both things I had cheese.

      So I am thinking of it more maybe as a tapenade or salsa that can be used for everything. But I really like eggplant.

      Sunday shopping everyone does it! ACK! And I feel bad doing it because I can — and do — shop during the week. People that work only have Saturday and Sunday. But I forgot the bread. Today I went to the store for pasta and other things (making ham, walnuts, and pasta) — I forgot the pasta. I was walking to the car and remembered. But it is odd for use to not having any.

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  3. Sonja said

    Nice idea Terre. I forwarded your email to my sister in law who grows a bountiful garden each summer, including tons of eggplant.

    Like

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