My Greens Gone Blue — Finally!
Posted by terrepruitt on August 16, 2014
One of the reasons I got a super blender was to consume more vegetables. In addition to more vegetables I also wanted to consume veggies and fruits that I normally wouldn’t eat but that I have come to believe would be a health benefit to me. One food I have come to believe is a healthy benefit to a diet is blueberries. I don’t like blueberries. If you know me and my love for the color blue you might be a bit surprised that I don’t love one of the only blue foods there is. But I don’t. The flavor is not that great to me, but it is really the texture I don’t like. They are mushy and mealy. Not a texture I enjoy. But they are considered a “super food” so something I wouldn’t mind adding to my diet. But since I won’t just eat them raw and I don’t like baked fruit in desserts, I was hoping to use my Blendtec to get some blueberry goodness into my diet.
According to the website, World’s Healthiest Foods:
“In terms of U.S. fruit consumption, blueberries rank only second to strawberries in popularity of berries. Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries — rather than relying upon blueberries incorporated into baked desserts — because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.”
I think most fruits that are added to baked goods lose a lot of their nutritional value, if not from the cooking themselves, but it might be considered to be “canceled out” due to the added sugar and fat. But, as I mentioned I am not a fan of cooked fruit in desserts.
With all of the nutritional benefits in mind I finally bought some blueberries with the sole intent of putting them in a smoothie. I thought I had better go with a mild, yummy green so I would be stacking the deck to help the blueberries. I used spinach.
I actually made a very yummy smoothie.
I used:
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Blueberry Green Smoothie
1 cup water
1/2 container of blueberries
2 handfuls of baby spinach
1 (1/2) frozen banana
10 ice moons
1 scoop protein powder
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It was very good. My husband is pretty amazing when it comes to tasting the ingredients. He tasted the blueberries right off. I knew they were in there and I didn’t seem to taste them. He pointed out that you can see them. Little tiny flecks of blueberries were in the smoothie. And yes, I know the were in there, I made it. Silly man!
So now that I have tried blueberries in a smoothie and liked them I can try using other greens. Now that I know they don’t ruin it. Tee hee.
What about you? Do you put blueberries in your green smoothies? What “recipe” might you have to share?
Terre Pruitt's Blog 
niachick said
I love blueberries…I eat them every day and when they are no longer available fresh here in Wisconsin, I purchase a particular brand of frozen blueberries to keep on hand. I eat them with my Brown Cow vanilla yogurt every day — usually by 10 a.m. as a morning snack. I add a handful of very healthy oat and pecan mixture to give it a little crunchiness.
It’s so great that you like to make smoothies! And of course I always love to read your blog posts!
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terrepruitt said
Yes, many people LOVE blueberries. And they are supposedly really good for you. I hope that I’ll get some of the good stuff from them when I have smoothies. Blueberries every day, I am surprised you are not purple/blue like Violet Beauregarde!
I love having you here! XO
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Michele said
I felt the same way about blueberries (not very tasty and mushy) until I went blueberry picking in Oregon and tasted my first one fresh from the blueberry bush – YUM!! I do agree that in a smoothie is the best way – if you don’t happen to be standing in a blueberry patch that is 🙂 Your smoothie recipe sounds delicious!
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terrepruitt said
WOW. I didn’t know you didn’t like blueberries. I just assumed you always had liked them since you pick so many. Makes sense . . . . fresh fruit and vegetables are VERY different than what we get and eat from the grocery stores. I might like ’em fresh.
My “recipe” was very delicious and so easy. I never really know what I am going to do until it is done. 🙂
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