Here is another “IDEA Recipe” as I didn’t write down the measurements when I made it. It was pretty good. It was just biscuits split in half and rolled out a little bigger, then “stuffed” with chicken. More accurately the chicken was sandwiched between the two biscuit halves then sealed. Since I was just experimenting I was making it up as I went a long and didn’t make notes. And I started with just splitting the biscuits, but then realized I wouldn’t be able to put a lot of chicken in them so I split them then rolled each half to make it larger. I was able to put more chicken in the larger ones.
I used
Canned chicken
onions chopped
bell peppers chopped
corn
seasoning
a tube of biscuits
some cheese
It may surprise you as it surprised me, I didn’t put any cheese IN the mixture. I sprinkled a little on top. I keep wondering what I was thinking.
I cooked them according to the biscuit directions (350° F for 20 minutes) maybe given them a little more time until they were browned. The chicken is cooked so that wasn’t the concern, I just didn’t want soggy biscuits.
As usual I started cooking late thinking it would be a quick throw together kind of thing and it was not so I didn’t even take any pictures when they were plated. It was yummy and was enough for a couple of meals. You know me I love when I cook and it makes more than one meal. This was easy to make, but I had not planned on the time it took to roll out the biscuits (which wasn’t that long, but it added time to what I had planned).
This is just a twist on a few of the things I have done with those biscuits I love.
What do you do with biscuits?
I was very sore this past week and I thought, “Hmmm, I should do some foam rolling. UGH, but it hurts so much. Well, it hurts because you only do it when you are already in pain . . . but you are going to do it.” And I did and I felt so much better.
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