Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘summer drink’

Sangria Or Wine With Fruit And Juice

Posted by terrepruitt on July 8, 2019

A few months ago I unearthed a glass pitcher and it made me want Sangria.  I don’t know how to make Sangria, I believe it is more than just wine with fruit in it.  I did a little research and just got overwhelmed with all the recipes so I let it go and I used the pitcher for flowers.  The flowers died, but the pitcher remained.  I used it to water the plants.  I would often look at the pitcher and then look for a recipe.  There are so many recipes out there.  I didn’t know which one to use.

I finally decided to cobble one together.  I found one that said to cut up the apple and orange put it and some brown sugar in a pitcher and muddle it.  Well I was using a spoon and that was not working so I decided to use something else and my last thought before the pitcher broke was, “I better be careful so I don’t break the pitcher.”  Well, at least that pitcher won’t be taunting me anymore.

I had to throw out that fruit and start over.  This time I didn’t bother muddling.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFit, City of San Jose Exercise Classes, Cambrian Yoga & Cardio Dance, CYCDSangria (Or so I am calling it)

1 apple
1 orange
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup peach juice
1/2 cup lemon juice
1 bottle of red wine
3 tablespoons brown sugar

Cut the apple into chunks.  Peel the orange, then cut it up.  Put the fruit in a bowl then add the liquid.  Stir.  Then add the sugar and stir until it is dissolved.  Once every thing is mixed put it in a pitcher.  Serve over ice.

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I used a bowl because I was afraid I would break the pitcher.  (That was the THIRD thing I had broken that day.)  I prefer to put ice in each glass so that the ice doesn’t melt into the pitcher.  But you do what works best for you.  I am rather happy with this combination.

As with some things I make I end up adjusting as I continue to make the recipe and that very well might happen with this.

As I was at the store buying the ingredients, I quickly looked up what red wine to use for Sangria and what came up was Pinot Noir or Merlot.  I decided to go with the Merlot.  Then when I got home and did a search I got a different result, but I had already purchased the Merlot so I used it.

I made white Sangria for the Fourth of July.

Do you like Sangria?  Do you make it?  What is your recipe?

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