Terre Pruitt's Blog

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Posts Tagged ‘creamy hummus’

Still Searching For Creamy

Posted by terrepruitt on October 13, 2012

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaAfter subbing with Nia for a Zumba class today, I made a quick stop at the Farmers Market in our corner of San Jose.  I wanted to buy some greens and remembered I could get some pita bread for my hummus.  I finally made hummus with my new blender.  I pretty much followed the hummus recipe I have and I like, but I think I put six teaspoons of the “bean juice” because I was thinking more liquid would make it a little creamier.  I enjoy the creaminess of a specific brand that we used to buy.  As I mentioned in my blender post the last few times I made hummus I ended up with whole-bean hummus which isn’t hummus at all, it is just garbanzo beans.  So I was thinking that with a super blender it would make creamier hummus.  Well, it is not creamier.  So the creaminess is not just from blending.  And there were still a few bean pieces, but not whole beans as in my last batch and not as many.  This batch was also not as grainy, in general, as the last batch.  I like making hummus in this blender as opposed to the other blenders or small chopper I have because it is easier to get it out.  I have been told the best way to do it is in a food processor, but I don’t have one of those.  And I think I have enough appliances at the moment, I will make do with my new super blender.Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba

I made hummus for my niece once and I was talking about how I wanted it creamier so she jumped on the internet and found a website where a woman claimed that the secret to creamy hummus was taking of the HULLS or whatever that “shell” is on the bean.  Do you know what I am talking about?  That odd ectoskeleton that the beans seem to have?  Well, my thought process is that the hull of the bean is part of what give the bean its fiber so I don’t want to remove it.  That and, who wants to sit there and pull, pick, peel, or just make sure that the hull is off all the beans?  Not me.  I want the fiber AND that is one thing I am not willing to spend time on.  The “uncreamy” hummus is not THAT bad.  I think I will experiment with more liquid.  More oil maybe?  Or maybe more been juice?  Maybe that will help it been more creamy.  I don’t want it more watery, I want it more CREAMY.  But it was a good batch.

I think the WildSide container that came with the blender allows for a lot of air to be whipped into the blends.  I believe that is how this blender does not require a tamper as some blenders do.  But it does whip air into things.  I think it whipped a bit of air into the hummus, which is fine.  Made it a little light and fluffy.

So I have been using my blender and I have been using for what I wanted it for.  I use it almost everyday for smoothies and today, I used it for hummus.  I am satisfied with the way it made the hummus.  I am a little disappointed that it is not as creamy as I was hoping, but I have learned (I believe) that the secret to creamy hummus must be in the ingredients.  If it truly is the peeling of the hulls then creamy hummus will not come out of my kitchen.  Ha!  Well, I guess one day I could experiment to see if that really does make a difference, but it will not become the norm.  I don’t need creamy hummus that badly, my new blender does it just fine!

Besides buying it, what is the key to creamy hummus?

Posted in Food | Tagged: , , , , , , , , , , | 4 Comments »

Homemade Hummus – Needs Some Work

Posted by terrepruitt on May 15, 2012

You know I started this blog to share things with you.  I wanted to share about Nia, exercises, things I think are healthy, and stuff I learn.  I don’t think I had thought about posting recipes, but I probably didn’t think I would limit myself from doing so.  It is funny that food posts get the most views and even more fun spark the most conversations.  (I love the bloggey conversations.)  We love our food, huh?  It is universal.  Everyone eats.  Not everyone works out, not everyone dances, not everyone goes to exercise classes, and not everyone does Nia, but everyone eats.  Even though we all eat different things it is still something that we all have in common.

Dance Exercies, Nia, Nia Campbell, Campbell Nia, Nia classes in Campbell, evening Nia, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia,As you might have noticed, when I try a new recipe, or just try making something I sometimes like to share.   Even if the recipe still needs some adjustments I have to start somewhere.  I like to post my recipes because I find myself using my blog when I am going to make something.  I can even be at the store and get the idea that I want to make a certain recipe then I think, “Shoot I don’t know what it is in . . . . ahhhh, but I posted it on my blog!”  So I use my blog at the store to grocery shop sometimes.   Here is a recipe of something that I made that I need to work on.

I haven’t always liked hummus, but once I started eating it.  I really liked it.  There is a brand that my husband found that is really good.  It is smooth and creamy.  We used to eat it often.  But it has Canola Oil in it.  I prefer not to eat Canola oil.  I have always wanted to make my own hummus so I thought not eating our favorite brand would inspire me.  It did not.  My issue was tahini.  I don’t think of tahini.  So when I go to the store I am not thinking, “Oh yeah, I need tahini.”  I know you can make hummus without it.  I believe my friend makes hummus all the time and she never used tahini.  I haven’t tasted her hummus that I can remember so I don’t know if it is good without tahini or not.

The other day I was online and I actually bought tahini.  I decided on wanted to finally make some hummus.  There are a lot of recipes out there for hummus so I took some ideas from several of them.  I need to work on it.

Dance Exercies, Nia, Nia Campbell, Campbell Nia, Nia classes in Campbell, evening Nia, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia,I used:

2 cups canned garbanzo beans (chickpeas), drained
3 teaspoons liquid from the beans
1/3 cup tahini
1/3 cup lemon juice
1 1/2 teaspoons salt
2 teaspoons minced garlic
1 tablespoon garlic flavored olive oil

I put everything in the blender and blended until smooth.

I prefer my hummus a little more smooth and actually creamy, but the blender was making odd noises so I didn’t want to push it too far.

First of all I think it is too salty.  Next time I am going to use less salt and less tahini.  I am also going to use less lemon juice.  I am also going to use fresh garlic.  I used some we have from a jar.

Not too bad for my first try, but not so great.  But sometimes I just need to get in there and do it — make the recipe — so I can see it is easy to do so then I can play with it and make adjustments.

Do you like hummus?  Do you make your own?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , , , | 6 Comments »