Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘garlic oil’

Oil And Paws

Posted by terrepruitt on August 15, 2015

Dance Exercise, Nia, Nia in the City of San Jose, Nia at the San Jose Community Centers, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex City of San Jose, San Jose Group Ex classes, YMCA, Zumba, PiYo, Nia TechniqueSometimes it is nice to have a nice flavored oil to do the job instead of putting in all the seasonings and spices yourself.  I decided to cook some kale tonight.  To me, kale is one of those veggies that can really stand up to a lot of seasoning.  it needs strong flavors because it is a strong flavor.  I was trying to think of something different to cook the kate with, plus it was late, I was tired, so I wanted something fast.  Then I remembered a bottle of olive oil I received as a gift.  I had used it before on something . . . I forgot what, but I did remember we loved the flavor.  So I pulled it out and used it to sautee the kale.

It is Big Paw’s Pizzeria Savory Dipper – Dressing – Marinade.  It is olive oil with a mix of garlic oil, rosemary oil, herbs, and sea salt.  And it taste like pizza!  I love Big Paw’s products.  They have a Mission Fig Balsamic that is good enough to drink.  I haven’t gotten it in a long time.  But there was a time when it was a staple in my cupboard.  Now that I am talking about it, I think I should invest in some.  They also have a really yummy peach balsamic!

Dance Exercise, Nia, Nia in the City of San Jose, Nia at the San Jose Community Centers, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex City of San Jose, San Jose Group Ex classes, YMCA, Zumba, PiYo, Nia Technique

Another oil that I love to use is Consorzio’s Meyer Lemon Olive Oil.  I am not a big fan of lemon flavor, but this add just the right amount.  I sometimes sautee vegetables with this, but my favorite use for it is to put it in the rice cooker when making rice.  It adds the PERFECT amount of flavor.

Oh, and I just remembered . . . speaking of BIG paws . . . have you seen this?  (The picture below)  This AMAZED me.  I knew bear paws were big.  I know that they are as big as a human head and combined with their strength bears can be very dangerous.  I know all that.  But seeing this woman holding this bear paw . . . . wow.  I stared at this photo for a long time.  It is amazing.

I also stare at photos of people next to lion’s heads and or paws.  Their noses are usually the size of half a person’s face.  Just so big.  This paw just floors me.  And then I look at the claws.  Look, they are longer than the woman’s nose!  Whew.  Just amazes me.
Update:  July 05, 2016 – someone commented on this post with a link to a picture with information as to the true nature of the photo.  I did more research and did find a few sites that confirmed the information.  I even found one site that claimed to have received an e-mail from the sister of the person who killed the bear.  So, the picture of the woman posing with the trophy-that-once-was-an-animal is no longer available on this site.  I only posted it because I believed the caption that was attached to it (it stated the animal was sedated).   It has been replaced with a big hairy paw!

Oh yeah, back to oil . . . . do you have a favorite flavored oil that you cook with?  Do you have one you like to put on your salad?  Or use as a dipping oil?  Or one that you use as a marinade?

Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, PiYo, Nia Technique, SJ City Fit, SJCityFit

I would like to note that I don’t know “West Coast Native News”.  One of my friends posted this or commented on it so it showed up on my newsfeed on Facebook.  I didn’t look at West Coast’s page, but this is their picture or it’s @sasagronomy’s picture and I want to keep the information regarding the picture with the picture.  This is not a trophy picture!  Update:  July 05, 2016 – Turns out it was a trophy picture, it is no longer available on this site.

Posted in Food | Tagged: , , , , , , , , | 6 Comments »

Homemade Hummus – Needs Some Work

Posted by terrepruitt on May 15, 2012

You know I started this blog to share things with you.  I wanted to share about Nia, exercises, things I think are healthy, and stuff I learn.  I don’t think I had thought about posting recipes, but I probably didn’t think I would limit myself from doing so.  It is funny that food posts get the most views and even more fun spark the most conversations.  (I love the bloggey conversations.)  We love our food, huh?  It is universal.  Everyone eats.  Not everyone works out, not everyone dances, not everyone goes to exercise classes, and not everyone does Nia, but everyone eats.  Even though we all eat different things it is still something that we all have in common.

Dance Exercies, Nia, Nia Campbell, Campbell Nia, Nia classes in Campbell, evening Nia, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia,As you might have noticed, when I try a new recipe, or just try making something I sometimes like to share.   Even if the recipe still needs some adjustments I have to start somewhere.  I like to post my recipes because I find myself using my blog when I am going to make something.  I can even be at the store and get the idea that I want to make a certain recipe then I think, “Shoot I don’t know what it is in . . . . ahhhh, but I posted it on my blog!”  So I use my blog at the store to grocery shop sometimes.   Here is a recipe of something that I made that I need to work on.

I haven’t always liked hummus, but once I started eating it.  I really liked it.  There is a brand that my husband found that is really good.  It is smooth and creamy.  We used to eat it often.  But it has Canola Oil in it.  I prefer not to eat Canola oil.  I have always wanted to make my own hummus so I thought not eating our favorite brand would inspire me.  It did not.  My issue was tahini.  I don’t think of tahini.  So when I go to the store I am not thinking, “Oh yeah, I need tahini.”  I know you can make hummus without it.  I believe my friend makes hummus all the time and she never used tahini.  I haven’t tasted her hummus that I can remember so I don’t know if it is good without tahini or not.

The other day I was online and I actually bought tahini.  I decided on wanted to finally make some hummus.  There are a lot of recipes out there for hummus so I took some ideas from several of them.  I need to work on it.

Dance Exercies, Nia, Nia Campbell, Campbell Nia, Nia classes in Campbell, evening Nia, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia,I used:

2 cups canned garbanzo beans (chickpeas), drained
3 teaspoons liquid from the beans
1/3 cup tahini
1/3 cup lemon juice
1 1/2 teaspoons salt
2 teaspoons minced garlic
1 tablespoon garlic flavored olive oil

I put everything in the blender and blended until smooth.

I prefer my hummus a little more smooth and actually creamy, but the blender was making odd noises so I didn’t want to push it too far.

First of all I think it is too salty.  Next time I am going to use less salt and less tahini.  I am also going to use less lemon juice.  I am also going to use fresh garlic.  I used some we have from a jar.

Not too bad for my first try, but not so great.  But sometimes I just need to get in there and do it — make the recipe — so I can see it is easy to do so then I can play with it and make adjustments.

Do you like hummus?  Do you make your own?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , , , | 6 Comments »