Terre Pruitt's Blog

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Posts Tagged ‘banana pancakes’

My Perfect Smashed Banana Eggs

Posted by terrepruitt on October 5, 2013

I wrote this post to post on Thursday, but I got distracted and forgot to post it.  I wrote it before I went to Gentle Yoga, my intent was to come home and review, edit it, then post it.  But when I got home I was distracted and I completely forgot about it.  I didn’t remember it until Friday when I was making my smashed banana eggs.  I really don’t like to call them pancakes because I don’t want people to think they are “pancakey”.  I have read people post that they didn’t like them because they are NOTHING like pancakes, so I am hoping by not calling them pancakes people will not have that “cake” idea in their mind.  Since I have been making them I have learned a few things.  I thought I would share what I have learned.  Perhaps some of the things I have learned can help you make the perfect Smashed Banana Eggs.

Some of the things are obvious if you were to think about them.  I didn’t until I experienced it.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle Yoga—Use a small pan and cook one at a time.  Or use a pan you can get really hot.

I am certain cooking these depends on your stove and the pan you are using.  For me, I finally found the right pan to use.  The last three batches I made were perfect.  I use a small pan and just cook one at a time.  Originally I was using a large pan so I could cook more than one at a time.  That was not working very well.

—Be patient and let them cook until they bubble and are not runny, then flip them.

I still have not been able to cook them to a point where I would eat them in the 20 to 30 seconds that the original recipe that I saw said to cook them.  Ewwww.  I think maybe I like my eggs a little more done.  I cook them until they are the way I like them.  I have learned I have to be patient and I can’t flip them too soon.  When I wait, they don’t break apart.  I am certain you can find the right timing for YOURS.  Cook them the way YOU like them!

—The more ripe the banana, the sweeter the “pancake” will be.

My husband does not like to eat bananas if they are ripe.  If a banana has one tiny little brown spot on it, he doesn’t like to eat it.  He will eat it sometimes, but he doesn’t like it.  So if I have any bananas around that are greenish they go in his lunch.  They don’t stay greenish that long so it is normally just a day or two where he gets a banana in his lunch.  The rest I have to use.  When I use ripe ones in Banana Softserve he will eat them.  When I make banana bread he loves it.  It is just eating a banana with a spot he does not like.  I just recently bought slightly green bananas and used them, the end product was less sweet than normal (normally I use ripe bananas), of course.  Bananas get sweeter as they ripen.  I just had never had unripe bananas to use with the eggs before.


I did it a couple of times and they just are not good without salt.  Eggs require salt.

—Be generous with the cinnamon.

Cinnamon really makes them yummy.

—Try THREE eggs to one banana.

I have not it yet, but I have a friend who said that she uses THREE eggs to one banana and mixes it up in the blender.  I usually make John avocado eggs for breakfast and so I am the one that eats the smashed banana eggs and I don’t want to eat three eggs.  I have only made them with two eggs and one banana.

I hope these lessons I learned help you make a perfect protein filled breakfast you will enjoy!  Let me know what you have learned.  How do you make YOUR PERFECT smashed banana eggs?

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Smashed Banana Eggs

Posted by terrepruitt on July 18, 2013

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYoI first saw this recipe via a post on Facebook.  A Nia friend had shared it from a group on Facebook.  Neither my friend nor the person on the group had made them.  I was not planning on posting about them.  I know I say that all the time, but this recipe looked so quick and easy I didn’t really think there would be much to say about it.  But I found that I needed to make some adjustments to the recipe in order for it to work for me.  The directions in the post just baffled me because they instructed to cook the “pancake” for 20 to 30 seconds.  As mine were cooking and I was standing there diligently waiting to flip then, I wondered what type of stove the person had.  I wondered what type of pan.  I wondered if they liked raw eggs.  The food in my pan was no where near cooked much less in a state that could be flipped at 20 to 30 seconds.  Because I often think I will not post about something, but then I end up wanting to, I did actually take pictures from the beginning.  But then near the end of the cooking process I was more convinced I would NOT post so I didn’t get any good shots.  But as my hubby was eating them I decided to share.  I don’t want to call these pancakes because they are not “cakey” at all.  To me when I hear banana pancakes I picture pancakes with bananas in them.  So I am calling them Smashed Banana Eggs, because that is exactly what they are.


Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYoSmashed Banana Eggs


1 banana
2 eggs

Smash the banana in a bowl.  Smash it so much that it is soupy.  Then add the eggs.  Mix it all up like a scramble, including the tiniest sprinkle of salt.  Heat the butter or oil in the pan.  When it is hot pour the smashed banana and eggs into the pan forming small circles.  Wait until the circle can be moved around the pan.  When you are able to slide it then you can flip it.*  Flip and cook on that side.  When you think it is ready.  Serve it with your choice of topping.


Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo*So for me, I just let them cook until they looked like they would survive being flipped and guess what?  That didn’t always do it.  Some of them broke apart.  But that is ok.

I like mine browned.  I cooked them for a long time.  I kept flipping them back and forth.  As I have mentioned many times before the great thing about a recipe and cooking is you get to decide how to do it.  A recipe is a guide but you know how you like your eggs and/or pancakes cooked so you decide how long to do it.  With me, since some of the circle didn’t survive the flip intact, I had little pieces that which I could taste so while I was cooking I was able to decide how cooked I wanted them.

As with all of my experiments with food I am a little nervous getting my husband to try it.  So I asked if he wanted to try something new.  He said ok but asked what it was.  At the time I didn’t have my new name figured out so I just said it was kind of like a pancake but not really.  So then he asked WHAT was in it and I said eggs and bananas that is all.

He was eating his while mine were still cooking.  And he was saying that he had them before.  He said his aunt in Hawaii made them for him.  Sounds right to me.  He really liked them.  I think he likes them because they are tasty, but I also think that they are something from his childhood so that makes them even yummier.

I just served them to him with butter.  But I was trying to figure out another way, so on one of mine I sprinkled some cinnamon.  That was really good too.  As I mentioned in the “recipe” serve them with whatever you want.

I am going to say that they are a bit rubbery, but that could be because I cooked them so long.  I don’t mind rubbery, I just mention it because I want you to understand these are not pancakes.  They are not bready.  They are eggs with smashed bananas in them.  I will be making them again.  They were really good.

Just so you know, the recipe above ended up making about 4 thin 5 inch “circles”.

Thanks to Jason for posting the idea on his Facebook page.  My hubby is happy to have a taste from his childhood.

(October 6, 2013 . . . . I posted some things I have learned about making these at My Perfect Smashed Banana Eggs)

So what will you top your Smashed Banana Eggs with?

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