Terre Pruitt's Blog

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Posts Tagged ‘avocado eggs’

Avocado Eggs Helpful Tips

Posted by terrepruitt on October 8, 2013

I have been making avocado eggs for my husband almost every weekend.  Sometimes BOTH days of the weekend.  Once I think I made them for him for dinner.  They are easy and he loves them.  So I really don’t mind.  I have not tried eating them, myself.  I am not a fan of avocados nor baked eggs.  But preparing them is easy, cooking them is easy, and clean up is easy.  What more could you ask for, right?  Since cooking them for my hubby, I have learned a few things that I thought I would share.  I shared what I have learned about Smashed Banana Eggs, I thought I would share about these too.  Hopefully these things will make it even easier for you to enjoy Avocado Eggs.

—Wash the avocado

First thing I do is I wash the avocado.  Normally I wouldn’t wash the outside of a fruit I am just going to peel off and throw away, but this one SITS in the egg, so I figure it would be nice if it were clean.  So I wash it.

—Oil the foil

At first I didn’t put anything on the foil and the egg whites stuck to it.  So now I oil it so the egg whites slide right off.

—Be sure to pick the correct way to cut the avocado

Find the two sides of the avocado that allow it to rest level.  Then slice it accordingly.  This helps with it staying level.  Doesn’t always ENSURE that it will be level once you slice it.  It also doesn’t ensure it will STAY level in the oven.

—Remove enough avocado from the skin

If you like egg whites/fried eggs, then the part of the egg that spills on the foil will be ok especially if you wash the avocado and don’t over cook the egg whites.  But you still want a good portion of the egg IN the avocado, so make sure you take enough out.  And “enough” is how much YOU decide.  But it is good to decide BEFORE you crack the egg into it.  🙂

—Remove eggs whites from oven when done cooking

I take the egg whites off the pan before the egg in the avocado is done cooking.  The egg whites that spill onto the foil get done cooking a lot faster than the eggs in the avocado so I just pick up the avocado with some tongs and scoop up the egg whites.  With the oil on the foil the egg whites just slide right off.  Taking them out of the oven before the rest is done ensure they don’t get over cooked and turn into rubber.

—Check the eggs while baking

Be sure to check the eggs while baking.  While the time is a great guide every egg and avocado is different.  I usually set the time for 7 minutes and check them then.  Often that is enough time for the egg whites on the foil to cook.

So that is what I have learned with the avocado eggs.  What can you add to help us out?

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Posted in Food | Tagged: , , , , , | 4 Comments »

My Perfect Smashed Banana Eggs

Posted by terrepruitt on October 5, 2013

I wrote this post to post on Thursday, but I got distracted and forgot to post it.  I wrote it before I went to Gentle Yoga, my intent was to come home and review, edit it, then post it.  But when I got home I was distracted and I completely forgot about it.  I didn’t remember it until Friday when I was making my smashed banana eggs.  I really don’t like to call them pancakes because I don’t want people to think they are “pancakey”.  I have read people post that they didn’t like them because they are NOTHING like pancakes, so I am hoping by not calling them pancakes people will not have that “cake” idea in their mind.  Since I have been making them I have learned a few things.  I thought I would share what I have learned.  Perhaps some of the things I have learned can help you make the perfect Smashed Banana Eggs.

Some of the things are obvious if you were to think about them.  I didn’t until I experienced it.

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle Yoga—Use a small pan and cook one at a time.  Or use a pan you can get really hot.

I am certain cooking these depends on your stove and the pan you are using.  For me, I finally found the right pan to use.  The last three batches I made were perfect.  I use a small pan and just cook one at a time.  Originally I was using a large pan so I could cook more than one at a time.  That was not working very well.

—Be patient and let them cook until they bubble and are not runny, then flip them.

I still have not been able to cook them to a point where I would eat them in the 20 to 30 seconds that the original recipe that I saw said to cook them.  Ewwww.  I think maybe I like my eggs a little more done.  I cook them until they are the way I like them.  I have learned I have to be patient and I can’t flip them too soon.  When I wait, they don’t break apart.  I am certain you can find the right timing for YOURS.  Cook them the way YOU like them!

—The more ripe the banana, the sweeter the “pancake” will be.

My husband does not like to eat bananas if they are ripe.  If a banana has one tiny little brown spot on it, he doesn’t like to eat it.  He will eat it sometimes, but he doesn’t like it.  So if I have any bananas around that are greenish they go in his lunch.  They don’t stay greenish that long so it is normally just a day or two where he gets a banana in his lunch.  The rest I have to use.  When I use ripe ones in Banana Softserve he will eat them.  When I make banana bread he loves it.  It is just eating a banana with a spot he does not like.  I just recently bought slightly green bananas and used them, the end product was less sweet than normal (normally I use ripe bananas), of course.  Bananas get sweeter as they ripen.  I just had never had unripe bananas to use with the eggs before.


I did it a couple of times and they just are not good without salt.  Eggs require salt.

—Be generous with the cinnamon.

Cinnamon really makes them yummy.

—Try THREE eggs to one banana.

I have not it yet, but I have a friend who said that she uses THREE eggs to one banana and mixes it up in the blender.  I usually make John avocado eggs for breakfast and so I am the one that eats the smashed banana eggs and I don’t want to eat three eggs.  I have only made them with two eggs and one banana.

I hope these lessons I learned help you make a perfect protein filled breakfast you will enjoy!  Let me know what you have learned.  How do you make YOUR PERFECT smashed banana eggs?

Posted in Food | Tagged: , , , , , , | 6 Comments »

Quick Easy Baked Avocado Breakfast

Posted by terrepruitt on June 25, 2013

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaI had seen it on Facebook.  You’ve probably seen it too.  I am not sure who I saw originally post it.  But I bought avocados because I knew my husband would love it.  Then I had company for a week and didn’t make it.  Breakfast doesn’t happen for my hubby around here during the week.  I had been meaning to look up the recipe when another friend posted a picture of hers on Facebook.  She told me to bake them at 450° F for 10 to 12 minutes.  I bought small avocados thinking since he would be eating en entire avocado it would be better to eat a whole small avocado than a whole big one.  I didn’t think about it being too small for the large egg.  When I actually went to make these that is when I realized I should have bought the larger avocados.  I didn’t remember my friend saying anything about making more room for the egg so I looked up some info.  I found a lot of recipes on the web.  Just like me, when people see it, they do it then the post about it.  My friend topped hers with bacon.  Don’t tell my hubby because one of the GREAT things about this is that it is sooooo easy. Bacon would just add another component to complicate it and be messy.  Right now it is so quick and easy I can make it for him all the time!  He loved it so much I made it two days in a row!

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaWith this first run, I bought small avocados.  Next time I am going to by bigger ones.  Not HUGE ones, but bigger.


Here is what I did:

1 small avocado
2 eggs
salt and pepper

Turn on oven to 450° F.  Put some aluminum foil on a baking sheet.  Put the avocado on a flat surface and find the best resting sides.  I actually smashed it a little to make it flat on two sides so that it would sit level in the pan and not spill out so much egg.  Cut the avocado in half, take out the seed, make more room for the egg by scooping out some of the avocado.  Put the avocado on the foil on the pan.  Crack an egg and put it in the avocado half.  One egg per half.  Add salt and pepper.  Bake for 12 minutes.  Check it and see if it is how you like your eggs.  I cooked the first batch for 14 minutes.  The second day I cooked them longer (2 minutes) and the yolks weren’t runny.  So I am going to settle on 14 minutes.

********Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba

You can probably tell from the pictures that a lot of the egg white ended up on the foil the first time.  To me that is just as if it were a fried egg and hubby didn’t complain about eating it.  The first set of avocado eggs was served with pico de gallo.  We had some leftover so my hubby topped them with that.  You might also be able to see the plain lump of avocado on the plate.  That is the amount I scooped out from both halves.

The next set of avocado eggs, the next day, were just topped with scallions.  Also less egg white because I decided to have it for my breakfast.  Shhh . . . again, don’t tell my husband.  Some of this stuff really needs to remain between you and me. 😉

After he ate them we discussed topping them with cheese.  I am sure ONE of these days I will top them with bacon for him, but I am not doing to make that the norm.  As I said, this recipe is so easy I don’t want to complicate it with bacon.

As I have posted before avocados are soooooo good for you.  They have incredibly UNIQUE fat so I consider this a healthy breakfast.  Also considering it will not be made during the work week and more than likely not every weekend, it’s great.  The next time I make it, I might even taste it.

(October 08, 2013 . . . . I posted some things I have learned about making these at Avocado Eggs Helpful Tips)

Do you like avocados?  Is this your kinda breakfast?

Posted in "Recipes", Food | Tagged: , , , , , , , , , , | 13 Comments »