Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Posts Tagged ‘roasted asparagus’

Asparagus Not Roasted

Posted by terrepruitt on December 3, 2009

Yup, AGAIN with the asparagus, but this time it is NOT roasted.  You see, my hubby gets just as tired of me cooking roasted asparagus just as you probably get tired of me blogging about it.  Well, we recently went to Coscto (is that a Bay Area thing?  There are a few just in San Jose.) and bought a few bags of asparagus.  I could eat just roast it and eat it that way, but I like to make food that my hubby will enjoy too, so I decided to try cooking it another way.

Trying to come up with something new is a little exercise in creativity. It is funny how it works out when I am just throwing stuff together and when I am just trying something out to be different it turns out that my husband LOVES it.  I never know how it is going to work out.

I put some garlic infused olive oil in a pan with some onions then cooked the ground turkey.  I decided to be totally daring and so I used some balsamic vinegar (hubby is not a fan, but Ithought I would try it).  Then I added the asparagus and I also used some smoky garlic sea salt a friend of ours brought us from Hawaii.

I cooked it all up and served it over rice.  Now, I have to honest, I really liked it, but my hubby LOVED it and it COULD be because I plated his rice, then I took two slices of Havarti and put it over the rice, THEN I put the turkey asparagus combination over that.  So the cheese melted in between thehot rice and the hot turkey.  I had a taste, his tasted pretty much like cheese.  And anything is better with Havarti because it is like butter.  I didn’t have the cheese and I felt it was great and not overpowered by cheese.

I used a package of turkey (I guess it is a pound or a little over) and probably a one and a half pounds of asparagus.

So . . . how else can I cook asparagus?

Posted in Food | Tagged: , , , , , , , , , , , , , , | 3 Comments »

Again With the Asparagus

Posted by terrepruitt on June 11, 2009

Dance Exercies, Nia, Nia Campbell, Campbell Nia, Nia classes in Campbell, evening Nia, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia,Ok, you might know that I love asparagus.  And I love it roasted.  Well, even though we live in San Jose and seems like we can get great fruits and veggies all year round sometimes we buy asparagus and it is huge.  Usually when it is that big in order to get to the good stuff you basically have to cut off a lot of it.  Otherwise you are left with really woodsy-impossible-to-chew asparagus.  Well, I don’t wanna give up that much of my yummy veggie, so I peel it.  I cut off a little bit—like I normally would and then I peel the bottom portion.  This does a few things: 

1) it enables me to eat more of the vegetable,

2) it gets rid of the hard to chew part,

3) it reveals the soft insides of the stalk

Yay! I don’t have to get rid of half my asparagus.

Yes, I know that I am getting rid of the green, but I leave the top portion.  You can try it yourself and see what works for you.  Of course, you don’t have to be having roasted asparagus for this to work out, you can do it with whatever method you best enjoy your asparagus.

 

Posted in Vegetables | Tagged: , , , , , , , , , | 4 Comments »

Asparagus, Roasted

Posted by terrepruitt on March 14, 2009

I love to eat roasted asparagus.  I like it when it is really cooked, not burned, but crispy.  It is probably past the point of supreme nutrition, but that is my favorite way to eat it.  I do like it at its most nutritious, too, boiled until it is tender not soggy.  I haven’t always liked asparagus.  I believe the way vegetables are cooked now is different than from when I was growing up.  Plus, I believe that it is much easier to obtain a fresh vegetable now than when I was growing up.

Apparently the season is from March through August, but we eat it all year round.  To me it tastes better during the “Asparagus season”.

One of the reasons I love to eat it roasted is because it is so easy to cook.  I rinse it off, then chop off the ends—I don’t do that bend and break thing because holding the entire bunch in one hand and chopping with the other is much faster to me — then I line them up in a pan (I have a jelly roll pan).  I sprinkle olive oil on them.  I usually use garlic infused olive oil, but sometimes I go for the lemon olive oil.  Then I salt them and use whatever spices I feel like, then in they go.  I usually cook them at 400 degrees.  I let them bake for 15 minutes, then I flip them.  And let them go 15 minutes more, but you can take them out at anytime and they are delicious.  Sometimes I cook ‘em less, sometimes I cook ‘em more.  Depends on my mood and when the rest of the meal is ready.

Nutritional Value per 100 g  (3.5 oz) as per USDA Nutrient database

Calories. . . . . . . . . . . . . . . .20
Carbohydrates . . . . . . . . . .3.88 g
Sugars . . . . . . . . . .1.88 g
Dietary fiber . . . . .2.1 g
Fat . . . . . . . . . . . . . . . . . . . 0.12 g
Protein . . . . . . . . . . . . . . . .2.20 g

In addition Asparagus contains Thiamine (Vit. B1), Riboflavin (Vit. B2), Niacin (Vit. B3), Pantothenic Acid (Vit. B5), Vitamin B6, Folate (Vit. B9), Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, and Manganese.

Seems to me like they are way worth the time and effort it takes to cook them.

What is your favorite way to cook asparagus?

Posted in Vegetables | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments »